Cajun Shrimp and Grits with Mushrooms

Name: Cajun Shrimp and Grits with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern US-inspired
Ingredients: 180 g stone-ground grits; 750 ml water or low-sodium broth; 30 g butter, divided; 1/2 tsp fine salt; 500 g peeled shrimp, deveined; 1 whole small onion, diced; 150 g mushrooms, sliced; 1 tsp paprika; 1/4 tsp cayenne pepper; 1/2 tsp black pepper; 1 tbsp all-purpose flour; 120 ml chicken broth; 1 whole lemon, juiced; 2 tbsp chopped parsley

Creamy corn grits topped with Cajun-seasoned shrimp, mushrooms and a light savoury sauce.

By Hez ArslanUpdated October 2, 2026

Total 40 minMakes 4 servings

Jump to Recipe

Cajun shrimp and grits pair creamy corn grits with quickly sautéed shrimp and a lightly thickened pan sauce. The source calls for an excessive amount of cayenne and flour-butter sauce; this version reduces the heat and uses a modest roux with broth. Cook grits slowly, stirring often, and cook shrimp only until opaque and curled. Serve immediately because grits thicken as they stand. Adjust the cayenne at the table for guests who prefer more heat. Bring water or broth and salt to a simmer. Slowly whisk in grits. Cook over low heat, stirring often, until thick and tender, 20 to 30 minutes; stir in half the butter. Pat shrimp dry and toss with paprika, cayenne and black pepper.

How to tell when it is ready

Shrimp are opaque and firm; grits are creamy and tender.

Tips

Whisk grits in slowly to prevent lumps.
Stir grits often over low heat.
Dry shrimp before seasoning.
Return shrimp to sauce only briefly.

Troubleshooting

If cooking is uneven, cut pieces to a similar size.
If the flavour is too strong, adjust with a little of the main liquid.

Substitutions

Use a similar neutral cooking oil if needed.
Choose a suitable broth or stock for the recipe.

Variations

Adjust herbs and seasoning to taste.
Add a little chilli for gentle heat.

Serving suggestions

Serve with sautéed greens.
Add sliced spring onions.
Offer extra lemon.
Pair with cornbread.

Make ahead

Measure and prepare ingredients in advance; complete cooking shortly before serving.

Storage

Refrigerate leftovers in a covered container within 2 hours and use within 3 days.

Food safety

Contains shrimp, wheat and dairy. Cook shrimp until opaque and firm; avoid cross-contamination with raw seafood.

Frequently asked questions

Can I make this ahead?

Prepare components ahead and refrigerate promptly; finish close to serving.

How should I store cajun shrimp and grits?

Refrigerate leftovers in a covered container within 2 hours and use within 3 days.

Serve promptly and chill leftovers without delay.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Cajun Shrimp and Grits with Mushrooms