Crispy Fried Potatoes with Onion and Garlic
Cook crispy fried potatoes with onion and garlic in one skillet. Follow the soak, covered-cooking and browning stages for tender centres and golden edges for an easy side dish.
Savva Loginov
Dandelion Flower Syrup
Make dandelion flower syrup with lemon and optional orange. Learn how to steep the petals, remove bitterness and simmer a floral sweetener, then store it chilled.
Georgian-Style Pressed Chicken (Chicken Tabaka)
Make Georgian-style chicken tabaka by flattening and pressing a whole bird. Follow the sear and oven steps, then finish with lemon-garlic herb butter and clear temperature cues.
Cottage Cheese Syrniki
Make cottage cheese syrniki with semolina and vanilla. Learn how to shape and fry tender cheese pancakes until golden outside and cooked in the centre at home, best served warm.
Panettone-Style Holiday Bread
Bake a panettone-style holiday bread with raisins, candied peel and lemon. Follow the enriched dough rises, mould shaping and doneness cues for a soft loaf at home.
Chicken Pineapple and Mushroom Salad
Make chicken pineapple salad with browned mushrooms, corn, walnuts and cheese. Learn how to cook, cool and dress the ingredients for a creamy, balanced dish for lunch.
Kutia with Wheat Berries, Rice and Honey
Prepare Ukrainian kutia with wheat berries, rice, walnuts, raisins and honey. Soak and cook the grains for a festive dish with a chewy, balanced texture for a holiday table.
Cherry Puff Pastry Turnovers
Bake cherry puff pastry turnovers with a sweet-tart fruit centre. Get measured filling, sealing tips, oven timing and storage advice for crisp, golden pastries at home.
Prague-Style Chocolate Cherry Cake
Bake a Prague-style chocolate cherry cake with cocoa sponge and condensed-milk buttercream. Get clear layers, baking cues and chilling tips for neat slices at home.
Glazed Yeast Doughnuts
Make soft glazed yeast doughnuts with a vanilla finish. Follow the kneading, proofing and oil-temperature cues for golden pastries cooked through with clear frying guidance.
Classic Vanilla Pastry Cream
Make smooth vanilla pastry cream with milk, egg yolks and cornstarch. Follow the tempering and thickening steps for a reliable filling for cakes and pastries at home.
Kefir Semolina Cake (Mannik)
Bake kefir mannik, a tender semolina cake with vanilla and a moist crumb. Soak the grains first, then follow the measured batter and oven steps for breakfast or dessert.