Cinnamon Sugar Churros with a Crisp Ridged Shape
Crisp ridged churros dusted with cinnamon sugar, ready for chocolate dipping sauce.
These crisp churros use a simple choux-style dough piped into hot oil and rolled in cinnamon sugar. Let the dough cool slightly before adding eggs and fry a few at a time to keep the oil temperature steady. Bring water, butter, salt and 1 tablespoon sugar to a boil. Remove from heat and stir in flour until dough pulls from pan sides. Cool dough 5 minutes. Beat in eggs one at a time until smooth and pipeable. Heat oil to 175°C (350°F) in a deep pan. Pipe 10 cm strips using a star tip, cutting dough with scissors. Fry in small batches 3 to 4 minutes, turning, until deep golden and cooked through. Drain on a rack.
Recipe card
Cinnamon Sugar Churros with a Crisp Ridged Shape
Equipment: Mixing bowl, measuring tools and suitable pan
Ingredients
Instructions
Cook dough
Bring water, butter, salt and 1 tablespoon sugar to a boil. Remove from heat and stir in flour until dough pulls from pan sides.
Add eggs
Cool dough 5 minutes. Beat in eggs one at a time until smooth and pipeable.
Heat oil and pipe
Heat oil to 175°C (350°F) in a deep pan. Pipe 10 cm strips using a star tip, cutting dough with scissors.
Fry
Fry in small batches 3 to 4 minutes, turning, until deep golden and cooked through. Drain on a rack.
Coat
Mix coating sugar and cinnamon. Roll churros while warm and serve promptly.
How to tell when it is ready
Cook until tender, set or golden as described.
Tips
- Measure ingredients before beginning.
- Use even-sized pieces for consistent cooking.
- Taste and adjust seasoning near the end.
- Cool and store leftovers promptly.
Troubleshooting
- If mixture is too thick, add liquid gradually.
- If browning too quickly, lower the heat.
Substitutions
- Use a suitable neutral oil if needed.
- Choose compatible alternatives for dietary needs.
Variations
- Adjust spices to your preference.
- Add citrus zest for a brighter flavor.
Serving suggestions
- Serve with a fresh seasonal side.
- Pair with tea, coffee or a suitable drink.
- Offer a complementary sauce or topping.
- Serve warm or chilled as directed.
Make ahead
Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.
Storage
Refrigerate leftovers promptly and use within 3 days.
Food safety
Contains wheat, dairy and egg. Hot oil can cause severe burns; use thermometer and do not overfill pan.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate promptly.
How should I store churros with cinnamon sugar?
Refrigerate leftovers promptly and use within 3 days.
Serve promptly and store leftovers safely.
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