Vegetarian Chipotle and Pineapple Tacos al Pastor Style

Name: Vegetarian Chipotle and Pineapple Tacos al Pastor Style
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 8 small tacos
Cuisine: Mexican inspired
Ingredients: 400 g vegetarian soy sausages, sliced; 1 whole red onion; 3 tbsp pineapple juice; 2 tbsp olive oil; 1 tbsp chipotle in adobo; 2 tsp ground cumin; 0.5 tsp cayenne pepper; 8 whole small corn tortillas; 1 whole lime; 2 tbsp chopped cilantro; 1 pinch salt

Soy-based sausages brown in a chipotle, cumin and pineapple marinade, then fill warm tortillas with red onion.

By Hez ArslanUpdated October 2, 2026

Total 45 minMakes 8 small tacos

Jump to Recipe

Soy-based sausages brown in a chipotle, cumin and pineapple marinade, then fill warm tortillas with red onion. The sausage choice makes this a vegetarian adaptation rather than pork al pastor. Measure the tortillas and toppings separately so the meal has a complete serving plan. Use a moderate amount of cayenne first; the chipotle brings heat of its own. Mix pineapple juice, oil, chipotle, cumin and cayenne; coat sliced soy sausages for 15 minutes. Cut red onion into thin half-moons and prepare lime wedges and cilantro. Heat a skillet over medium-high heat; cook sausage mixture and half the onion 7 to 10 minutes until browned and hot. Warm tortillas in a dry skillet until flexible.

Vegetarian Chipotle and Pineapple Tacos al Pastor Style

How to tell when it is ready

Divide filling between tortillas and add remaining onion, lime and cilantro.

Tips

Mix pineapple juice, oil, chipotle, cumin and cayenne.
Cut red onion into thin half-moons and prepare lime wedges and cilantro.
Heat a skillet over medium-high heat.
Warm tortillas in a dry skillet until flexible.

Troubleshooting

If filling steams, use a wider skillet or smaller batch.
If too hot, omit cayenne and add more pineapple.

Substitutions

Use another vegetarian sausage with similar firmness.
Use wheat tortillas if corn ones are unavailable.

Variations

Use less cayenne for milder tacos.
Add diced fresh pineapple near serving.

Serving suggestions

Add lime wedges.
Scatter fresh cilantro.
Serve with sliced radish.
Offer a side of rice and beans.

Make ahead

Prepare the measured ingredients in advance. Refrigerate filling up to 3 days; warm tortillas fresh.

Storage

Refrigerate filling up to 3 days; warm tortillas fresh.

Food safety

Check the soy sausage is vegetarian and heat it according to package directions.

Frequently asked questions

How do I know vegetarian chipotle and pineapple tacos al pastor style is ready?

Divide filling between tortillas and add remaining onion, lime and cilantro.

How should I store vegetarian chipotle and pineapple tacos al pastor style?

Refrigerate filling up to 3 days; warm tortillas fresh.

Add lime wedges. Refrigerate filling up to 3 days; warm tortillas fresh.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Vegetarian Chipotle and Pineapple Tacos al Pastor Style