Romaine Caesar-Style Salad with Parmesan and Walnuts
Romaine lettuce, crunchy croutons, Parmesan and walnuts with lemon dressing.
This vegetarian Caesar salad pairs crisp romaine with toasted ciabatta croutons, Parmesan and walnuts in a simple lemon-garlic dressing. Toast the bread until dry and golden, then dress the leaves just before serving so they stay crisp. Heat oven to 190°C (375°F). Toss ciabatta cubes with 1 tablespoon olive oil and bake 8 to 12 minutes until golden and crisp. Whisk remaining olive oil, lemon juice, garlic, salt and pepper. Wash and dry romaine thoroughly, then tear into bite-size pieces. Combine lettuce, croutons, grated cheese and walnuts. Add dressing and toss lightly. Top with extra cheese and walnuts if desired; serve immediately.
Recipe card
Romaine Caesar-Style Salad with Parmesan and Walnuts
Equipment: Measuring tools, mixing bowl and suitable pan
Ingredients
Instructions
Toast croutons
Heat oven to 190°C (375°F). Toss ciabatta cubes with 1 tablespoon olive oil and bake 8 to 12 minutes until golden and crisp.
Make dressing
Whisk remaining olive oil, lemon juice, garlic, salt and pepper.
Prepare lettuce
Wash and dry romaine thoroughly, then tear into bite-size pieces.
Toss salad
Combine lettuce, croutons, grated cheese and walnuts. Add dressing and toss lightly.
Serve
Top with extra cheese and walnuts if desired; serve immediately.
How to tell when it is ready
Cook until tender and evenly heated as described.
Tips
- Dry lettuce well so dressing clings.
- Cut croutons into similar-sized cubes.
- Toast croutons until crisp but not dark.
- Dress the salad just before serving.
Troubleshooting
- If the mixture is too thick, add liquid gradually.
- If browning too quickly, lower the heat.
Substitutions
- Use a compatible neutral oil if needed.
- Choose suitable alternatives for dietary needs.
Variations
- Adjust herbs or spices to taste.
- Add a suitable seasonal ingredient.
Serving suggestions
- Serve alongside grilled vegetables.
- Add white beans for a more filling meal.
- Offer lemon wedges at the table.
- Pair with tomato soup or a vegetable soup.
Make ahead
Prepare components ahead and refrigerate perishable ingredients; finish shortly before serving.
Storage
Refrigerate leftovers promptly and use within 3 days.
Food safety
Contains wheat, walnuts and dairy. Use cheese made with vegetarian rennet if needed.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate perishable ingredients; finish close to serving.
How should I store vegetarian caesar salad?
Refrigerate leftovers promptly and use within 3 days.
Serve promptly and refrigerate leftovers safely.
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