Vegan Caesar Salad with Avocado, Capers and Lemon

Name: Vegan Caesar Salad with Avocado, Capers and Lemon
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vegan Caesar-style
Ingredients: 2 whole large romaine hearts; 1 whole ripe avocado; 1/4 whole small red onion, thinly sliced; 100 g vegan croutons; 2 tbsp capers, drained; 120 g vegan mayonnaise; 1 tsp Dijon mustard; 1 whole lemon, juiced; 2 whole garlic cloves, finely grated; 1 tbsp toasted sesame seeds; to taste salt and black pepper

Crisp romaine and avocado with capers, croutons and a creamy vegan dressing.

By Hez ArslanUpdated October 2, 2026

Total 20 minMakes 4 servings

Jump to Recipe

This vegan Caesar-style salad uses romaine, avocado, capers and crunchy croutons with a tangy mayonnaise dressing. The source calls for mustard grains; Dijon mustard makes a smoother dressing and capers add a salty, savoury note. Dry the leaves carefully and dress the salad just before serving so the croutons keep their crunch. Check that the mayonnaise and croutons are labelled vegan. Wash romaine and dry thoroughly. Tear into bite-sized pieces. Slice avocado and onion. Whisk vegan mayonnaise, mustard, lemon juice, garlic and sesame seeds. Season with pepper and taste before adding salt. Place romaine in a large bowl. Add onion, avocado and capers. Add dressing gradually and toss gently to coat. Top with croutons and serve at once.

Vegan Caesar Salad with Avocado, Capers and Lemon

How to tell when it is ready

Top with croutons and serve at once.

Tips

Wash romaine and dry thoroughly.
Whisk vegan mayonnaise, mustard, lemon juice, garlic and sesame seeds.
Place romaine in a large bowl.
Add dressing gradually and toss gently to coat.

Troubleshooting

If dressing is too thick, thin with water or lemon juice.
If salad softens, dry the leaves thoroughly and dress only before serving.

Substitutions

Use sunflower seeds instead of sesame.
Use gluten-free vegan croutons.

Variations

Add roasted chickpeas.
Use caper brine to sharpen the dressing.

Serving suggestions

Serve with tomato soup.
Add grilled tofu.
Offer lemon wedges.
Pair with toasted sourdough.

Make ahead

Prepare components ahead and store safely. Store dressing separately for up to 3 days. Assembled salad is best eaten immediately.

Storage

Store dressing separately for up to 3 days. Assembled salad is best eaten immediately.

Food safety

Use vegan-labelled mayonnaise and croutons; refrigerate cut produce promptly.

Frequently asked questions

Can I make the salad ahead?

Wash and dry romaine, and mix the dressing ahead. Add avocado and croutons and toss shortly before serving.

How should I store vegan caesar salad with avocado?

Store dressing separately for up to 3 days. Assembled salad is best eaten immediately.

Serve with tomato soup. Store dressing separately for up to 3 days. Assembled salad is best eaten immediately.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Vegan Caesar Salad with Avocado, Capers and Lemon