Thin Sparkling Mineral-Water Pancakes

Cook lacy Ukrainian-style crepes with sparkling mineral water, eggs and flour. Rest the milk-free batter, swirl it thinly and serve with sweet or savory fillings.

Homemade Tomato Ketchup for the Fridge

Simmer tomatoes, onion, garlic, vinegar and spices into homemade ketchup. Reduce the sauce until thick, adjust the flavor and store this small batch in the refrigerator.

Refrigerator Dill Pickled Cucumbers

Make crisp refrigerator dill pickles with cucumbers, garlic and a measured vinegar brine. Chill the jars and serve the tangy pickles with sandwiches or potatoes.

Baked Syrnyky with Semolina and Raisins

Soft Ukrainian cheese pancakes made with cottage cheese, semolina, eggs, lemon zest and raisins, baked until set. Follow the measured ingredients, clear steps, timing, serving

Birch Sap Kvass with Bread and Honey

A lightly fermented birch sap drink flavored with toasted bread, honey and raisins, kept refrigerated after fermentation. Follow the measured ingredients, clear steps, timing,

Soaked Apples with Sweet-Spiced Brine

Crisp apples soaked in a lightly sweet, salted brine with cinnamon, cloves and bay for a traditional tangy preserve. Follow the measured ingredients, clear steps, timing, serving

Fermented Tomatoes for a 3-Litre Jar

Whole tomatoes fermented in a measured salt brine with garlic, dill and spices for a tangy refrigerator pickle. Follow the measured ingredients, clear steps, timing, serving ideas

Classic Ukrainian Lemonade

Make classic Ukrainian lemonade with fresh lemons, cold water and sugar. Follow the simple measured method, then chill and serve with optional mint. Learn the measured ingredients,

Quince Jam with Lemon and Cinnamon

Make amber quince jam with sugar, lemon and optional cinnamon. Follow the slow simmering steps and refrigerator storage guidance for a thick autumn spread. Learn the measured ingre