Fresh Plum Tkemali Sauce
Tart plums simmer with garlic, cilantro, mint and chile into a bright Georgian-style sauce. Find measured ingredients, timings, preparation and storage details.
Scalded Dough Potato Varenyky
Boiling water hydrates the flour for supple dumpling dough, while mashed potato and fried onion form the filling. Get the complete recipe, ingredients and storage notes.
Homemade Liver and Pork Offal Sausage
Cooked pork liver, heart and kidney combine with onion, carrot and pork fat in this old-style sausage. Find measured ingredients, timings, preparation and storage details.
Homemade Rye Bread Kvass
Toasted dark rye bread steeps in water before yeast and sugar start a short fermentation. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Garlicky Green Beans with Carrot and Pepper
Green beans first blanch briefly, then finish in a hot skillet with carrots, bell pepper, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.
Refrigerator Pickled Cabbage and Beet Salad (Khryapa)
Shredded cabbage, carrot, cooked beet and onion sit in a warm sweet and sour marinade. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Five Spice Roast Duck, Peking Inspired
A honey and five spice coating flavors this home-oven duck. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Polish Apple and Poppy Seed Pie
Tender pastry surrounds a layer of sweet poppy seeds and spiced apples. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Bird’s Milk Chocolate Soufflé with Gelatin
A chilled gelatin and milk soufflé rests under a thin chocolate glaze. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Coconut Mango Chia Pudding
Coconut milk turns chia seeds into a spoonable pudding while diced mango gives each bite a fresh finish. Find measured ingredients, timings, preparation and storage details.
Creamy Cornmeal Porridge with Milk
A slow simmer softens fine cornmeal into a creamy breakfast. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Pumpkin and Rice Milk Porridge
Cook pumpkin rice porridge by softening pumpkin in water, then simmering rice in milk. Stir gently until rice is tender and creamy. Finish with butter and rest covered.