Make Korean-style cucumber salad with onion, garlic, seasoning, vinegar, and oil. Chill during marinating and refrigerate leftovers promptly for up to four days.

Make shrimp avocado salad with crisp lettuce, cucumber, cherry tomatoes, and lemon dressing. Cook shrimp until firm and opaque, then toss and serve. Serve it hot.

Chicken Breast in Garlic Sour Cream Sauce: Pan-seared chicken breast simmered in garlic, lemon and sour cream sauce. Follow measured ingredients and practical cooking cues for.

Classic Herring Forshmak: A chilled salted herring spread with egg, apple, onion and softened bread. Follow measured ingredients and practical cooking cues for a dependable.

Sausages in Puff Pastry: Golden puff pastry wrapped around sausages, with optional cheese and sesame. Follow measured ingredients and practical cooking cues for a dependable.

Chicken Brizol: Thin chicken slices pan-fried in a light egg-and-milk coating with cheese and herbs. Follow measured ingredients and practical cooking cues for a dependable.

Crispy Spiced Chicken Wings: Crunchy fried chicken wings coated with paprika, garlic and seasoned flour. Follow measured ingredients and practical cooking cues for a dependable.

Homemade Hazelnut Chocolate Spread: A creamy homemade chocolate and hazelnut spread made with toasted nuts and milk. Follow measured ingredients and practical cooking cues for.