Chicken and Mushroom Lavash Rolls with Cheese

Name: Chicken and Mushroom Lavash Rolls with Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 rolls
Cuisine: Eastern European-inspired
Ingredients: 4 sheets thin lavash bread; 400 g chicken breast, diced; 200 g button mushrooms, diced; 2 whole medium tomatoes, diced and drained; 150 g hard cheese, grated; 100 g plain yogurt or sour cream; 1 whole medium onion, diced; 2 cloves garlic, minced; 2 tbsp neutral oil; 1/2 tsp fine salt; 1/4 tsp black pepper

Lavash wraps filled with chicken, mushrooms, tomato, sour cream and cheese.

By Savva LoginovUpdated October 2, 2026

Total 45 minMakes 4 rolls

Jump to Recipe

These toasted lavash rolls are filled with chicken, mushrooms, tomato and cheese. Cook the chicken thoroughly before assembling, and avoid overfilling so the rolls stay closed while browning. Heat oil in a skillet. Cook onion 4 minutes, add chicken and season. Cook, stirring, until chicken reaches 74°C (165°F). Stir in mushrooms and cook 5 to 7 minutes until tender and liquid evaporates. Add garlic for 30 seconds; cool slightly. Spread yogurt over lavash. Divide chicken mixture, tomato and cheese among sheets; roll snugly. Brown rolls seam-side down in a skillet, turning, or bake at 180°C (350°F) for 15 minutes until crisp and cheese melts.

Chicken and Mushroom Lavash Rolls with Cheese

How to tell when it is ready

Cook until tender and hot throughout.

Tips

Measure ingredients before you begin.
Cut ingredients into even pieces.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, reduce the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible broth or dairy alternative.

Variations

Adjust herbs or spices to taste.
Add a squeeze of lemon for brightness.

Serving suggestions

Serve with a crisp green salad.
Offer fresh herbs at the table.
Pair with bread or a suitable grain.
Add a simple seasonal vegetable side.

Make ahead

Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.

Storage

Refrigerate leftovers within 2 hours and use within 3 days.

Food safety

Contains wheat and dairy. Cook chicken to 74°C (165°F).

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store chicken and mushroom lavash rolls?

Refrigerate leftovers within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Chicken and Mushroom Lavash Rolls with Cheese