Homestyle Ground Meat Patties

Juicy pan-fried beef-and-pork patties seasoned with onion, garlic and black pepper.

By Savva LoginovUpdated
Total 35 minMakes 4 servings (8 patties)
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These homestyle patties combine ground meat with onion, garlic, egg and a little milk for a tender texture. The source allows beef, pork or chicken; this version uses a beef-and-pork blend, while the method also works with other ground meats if cooked to their appropriate safe temperature. Shape the patties evenly and brown them over medium heat so the outside does not darken before the centre cooks through. Serve hot with potatoes, vegetables or a simple salad. Combine beef, pork, onion, garlic, egg, milk, salt and pepper. Mix just until combined. With damp hands, shape into 8 evenly sized patties about 2 cm thick. Heat oil in a skillet over medium heat. Cook patties in batches for 5 to 7 minutes per side, adjusting heat as needed, until browned and the centre reaches 71°C (160°F).

Homestyle Ground Meat Patties

Recipe card

Homestyle Ground Meat Patties

Prep 20 minCook 15 minTotal 35 minYield 4 servings (8 patties)
Only numbered ingredient amounts change.

Equipment: Knife, cutting board, mixing bowl and suitable pan

Ingredients

Instructions

  1. Mix

    Combine beef, pork, onion, garlic, egg, milk, salt and pepper. Mix just until combined.

  2. Shape

    With damp hands, shape into 8 evenly sized patties about 2 cm thick.

  3. Heat pan

    Heat oil in a skillet over medium heat.

  4. Cook patties

    Cook patties in batches for 5 to 7 minutes per side, adjusting heat as needed, until browned and the centre reaches 71°C (160°F).

  5. Rest and serve

    Rest 3 minutes before serving.

How to tell when it is ready

Centre reaches 71°C (160°F) for ground beef or pork.

Tips

  • Mix only until combined.
  • Shape patties to even thickness.
  • Cook in batches without crowding.
  • Use a thermometer rather than colour alone.

Troubleshooting

  • If the mixture is too thick, add liquid a little at a time.
  • If browning too quickly, lower the heat.

Substitutions

  • Use a suitable neutral oil if needed.
  • Choose a broth or seasoning that suits your dietary needs.

Variations

  • Adjust herbs or spices to taste.
  • Add a little citrus for brightness.

Serving suggestions

  • Serve with mashed potatoes.
  • Pair with buckwheat.
  • Add pickled cucumbers.
  • Offer sour cream or mustard.

Make ahead

Measure ingredients ahead and finish cooking shortly before serving.

Storage

Refrigerate leftovers in a covered container within 2 hours and use within 3 days.

Food safety

Contains egg and milk. Cook ground beef and pork to 71°C (160°F); prevent cross-contamination.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store homestyle ground meat patties?

Refrigerate leftovers in a covered container within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

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