Linzer Almond Sandwich Cookies with Raspberry Jam
Linzer cookies sandwich raspberry jam between tender almond shortbread rounds, with a small window in the top cookie to show the filling.
Linzer cookies sandwich raspberry jam between tender almond shortbread rounds, with a small window in the top cookie to show the filling. Chilling the dough makes it easier to roll and helps the shapes hold in the oven. Bake just until the edges turn pale gold, then assemble after the cookies cool completely. Mix flour, almonds, salt and sugar; rub in butter, then add egg yolk and zest and bring together. Chill 1 hour. Heat oven to 180°C (350°F). Roll dough 4 mm thick; cut 36 rounds and cut a small window from half. Arrange on lined trays and bake 10 to 12 minutes until edges are just pale gold; cool fully.
Recipe card
Linzer Almond Sandwich Cookies with Raspberry Jam
Equipment: Mixing bowls, measuring tools, tart tin or cake pan and oven
Ingredients
Instructions
Make dough
Mix flour, almonds, salt and sugar; rub in butter, then add egg yolk and zest and bring together. Chill 1 hour.
Roll and cut
Heat oven to 180°C (350°F). Roll dough 4 mm thick; cut 36 rounds and cut a small window from half.
Bake
Arrange on lined trays and bake 10 to 12 minutes until edges are just pale gold; cool fully.
Fill
Warm jam briefly until spreadable. Add a small spoonful to each solid cookie and top with a windowed cookie.
Finish
Dust tops with icing sugar and let the jam set before storing.
How to tell when it is ready
Dust tops with icing sugar and let the jam set before storing.
Tips
- Mix flour, almonds, salt and sugar.
- Heat oven to 180°C (350°F).
- Arrange on lined trays and bake 10 to 12 minutes until edges are just pale gold.
- Warm jam briefly until spreadable.
Troubleshooting
- If dough cracks, let it warm briefly before rolling.
- If cookies brown quickly, check oven temperature and bake one tray at a time.
Substitutions
- Use hazelnut meal instead of almonds.
- Use orange zest instead of lemon zest.
Variations
- Use apricot preserves instead of raspberry jam.
- Add a pinch of cinnamon to the dough.
Serving suggestions
- Serve with coffee or tea.
- Pack in a parchment-lined gift tin.
- Add a few fresh raspberries beside the cookies.
- Dust with icing sugar just before serving.
Make ahead
Measure the ingredients in advance and prepare the components described in the steps. Store airtight at cool room temperature up to 3 days; separate layers with parchment.
Storage
Store airtight at cool room temperature up to 3 days; separate layers with parchment.
Food safety
Cool cookies fully before packing to prevent condensation; check jam labels for allergens or dietary needs.
Frequently asked questions
How do I know linzer sandwich cookies with raspberry jam is ready?
Dust tops with icing sugar and let the jam set before storing.
How should I store linzer sandwich cookies with raspberry jam?
Store airtight at cool room temperature up to 3 days; separate layers with parchment.
Serve with coffee or tea. Store airtight at cool room temperature up to 3 days; separate layers with parchment.
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