Jam-Filled Puff Pastry Parcels with Egg Wash

Name: Jam-Filled Puff Pastry Parcels with Egg Wash
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 20 pastries
Cuisine: European-inspired
Ingredients: 500 g puff pastry, thawed but cold; 200 g thick fruit jam; 1 whole large egg, beaten; 2 tbsp powdered sugar

Golden puff pastry parcels filled with fruit jam and dusted with powdered sugar.

By Savva LoginovUpdated October 2, 2026

Total 38 minMakes 20 pastries

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These simple puff pastry bites wrap a small spoonful of jam in crisp pastry. Keep the pastry cold, seal the edges well and avoid overfilling so the jam stays inside as it bakes. Heat oven to 200°C (400°F). Roll pastry to about 3 mm and cut into 5 x 10 cm rectangles. Place 1 teaspoon jam in the centre of each rectangle. Fold pastry over and press edges with a fork. Arrange on a parchment-lined tray and brush tops lightly with beaten egg. Bake 15 to 20 minutes until well risen and golden. Cool slightly and dust with powdered sugar.

Recipe card

Jam-Filled Puff Pastry Parcels with Egg Wash

Prep 20 minCook 18 minTotal 38 minYield 20 pastries

Adjust recipe Only numbered ingredient amounts change.

Equipment: Knife, cutting board, mixing bowl and suitable pan

Ingredients

500 g puff pastry, thawed but cold 200 g thick fruit jam 1 whole large egg, beaten 2 tbsp powdered sugar

Instructions

Prepare pastry
Heat oven to 200°C (400°F). Roll pastry to about 3 mm and cut into 5 x 10 cm rectangles.
Fill
Place 1 teaspoon jam in the centre of each rectangle. Fold pastry over and press edges with a fork.
Glaze
Arrange on a parchment-lined tray and brush tops lightly with beaten egg.
Bake
Bake 15 to 20 minutes until well risen and golden. Cool slightly and dust with powdered sugar.

How to tell when it is ready

Cook until tender and hot throughout.

Tips

Measure ingredients before you begin.
Cut ingredients into even pieces.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, reduce the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible broth or dairy alternative.

Variations

Adjust herbs or spices to taste.
Add a squeeze of lemon for brightness.

Serving suggestions

Serve with a crisp green salad.
Offer fresh herbs at the table.
Pair with bread or a suitable grain.
Add a simple seasonal vegetable side.

Make ahead

Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.

Storage

Refrigerate leftovers within 2 hours and use within 3 days.

Food safety

Contains wheat and egg. Allow hot jam filling to cool before eating.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store jam-filled puff pastry bites?

Refrigerate leftovers within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.