Tomato Mozzarella Caprese with Balsamic Glaze
Fresh tomato, mozzarella and basil with olive oil and balsamic glaze.
Caprese salad layers ripe tomatoes with fresh mozzarella and basil, then finishes with olive oil and a small drizzle of balsamic glaze. The source heats a large amount of glaze together with oil; this version keeps the dressing separate so the cheese and tomatoes remain fresh. Slice the ingredients just before serving and season lightly, since mozzarella can be mild and glaze is concentrated. Wash and dry tomatoes and basil. Drain mozzarella well. Cut tomatoes and mozzarella into 5-mm slices. Alternate tomato and mozzarella slices on a serving platter, tucking basil leaves between them. Drizzle with olive oil and season with flaky salt and black pepper. Drizzle balsamic glaze lightly over the salad just before serving.
Recipe card
Tomato Mozzarella Caprese with Balsamic Glaze
Equipment: Measuring cups and spoons, mixing bowls, a sharp knife, and the pan or baking dish specified in the method
Ingredients
Instructions
Prepare ingredients
Wash and dry tomatoes and basil. Drain mozzarella well.
Slice
Cut tomatoes and mozzarella into 5-mm slices.
Arrange salad
Alternate tomato and mozzarella slices on a serving platter, tucking basil leaves between them.
Season
Drizzle with olive oil and season with flaky salt and black pepper.
Add glaze
Drizzle balsamic glaze lightly over the salad just before serving.
Serve
Serve immediately at cool room temperature.
How to tell when it is ready
Serve immediately at cool room temperature.
Tips
- Wash and dry tomatoes and basil.
- Cut tomatoes and mozzarella into 5-mm slices.
- Alternate tomato and mozzarella slices on a serving platter, tucking basil leaves between them.
- Drizzle with olive oil and season with flaky salt and black pepper.
Troubleshooting
- If tomatoes are watery, blot slices gently.
- If glaze is very thick, warm the bottle in lukewarm water before drizzling.
Substitutions
- Use a plant-based mozzarella alternative.
- Use balsamic vinegar reduced to a syrup if glaze is unavailable.
Variations
- Use heirloom tomatoes.
- Add a few olives.
Serving suggestions
- Serve with crusty bread.
- Pair with grilled vegetables.
- Add to a summer lunch platter.
- Offer alongside pasta.
Make ahead
Prepare components ahead and store safely. Best served freshly assembled. Refrigerate leftovers covered and use within 1 day.
Storage
Best served freshly assembled. Refrigerate leftovers covered and use within 1 day.
Food safety
Keep fresh mozzarella chilled until preparation and refrigerate leftovers promptly.
Frequently asked questions
Can I make Caprese ahead?
Slice ingredients shortly before serving; tomatoes release juice and basil darkens if the salad sits too long.
How should I store caprese salad with balsamic glaze?
Best served freshly assembled. Refrigerate leftovers covered and use within 1 day.
Serve with crusty bread. Best served freshly assembled. Refrigerate leftovers covered and use within 1 day.
More recipes to try
Spotted a detail that needs correcting? Contact the FeastDelights editors.