Refrigerator Pickled Green Tomatoes with Carrot
Make refrigerator green tomato pickles with 2 kg tomatoes, garlic, carrot, cloves and a measured vinegar brine. Chill the jars instead of pantry canning. Keep jars refrigerated.
Savva Loginov
Cabbage Soup with Veal and Tomato
Simmer cabbage soup with 400 g veal, potatoes, carrot and a 400 g can of tomato juice. Cook the meat until tender, then serve the richly flavored broth. Serve hot with bread.
Skillet Ratatouille with Eggplant and Zucchini
Cook skillet ratatouille with eggplant, zucchini, three peppers and tomatoes. Sauté in stages until tender, then finish with thyme, rosemary and basil. Serve with a fresh salad.
Home-Style Chicken and Green Bean Soup
Make home-style chicken and green bean soup with 1 kg chicken, three potatoes, carrot and onion. Add green beans near the end and cook the chicken thoroughly before serving.
Pork Liver Patties with Semolina
Make pork liver patties with 500 g liver, onion, carrot, two eggs and semolina. Rest the mixture, pan-cook small patties and check their centers for thorough doneness.
Baked Beef Samsa with Onion
Bake beef samsa from 500 g flour dough with a 500 g minced beef and onion filling. Seal the pastries well, bake golden and check the meat centers are fully cooked.
Adjarian Khachapuri with Cheese and Egg
Bake four Adjarian khachapuri boats from a 500 g flour dough and 400 g cheese. Add one egg to each boat near the end, then serve hot with butter and fresh tomatoes.
Homemade Melted Farmer Cheese Spread
Make a homemade melted cheese spread with 500 g farmer cheese, butter, one egg and milk. Melt gently over a water bath, cool quickly and refrigerate the fresh spread promptly.
Chicken Enchilada-Style Soup with Black Beans
Make chicken enchilada-style soup with 500 g chicken, black beans, corn, tomatoes and cumin in one litre of broth. Simmer until the chicken is fully cooked through.
Dandelion Flower Syrup with Lemon
Make dandelion flower syrup with 400–500 blossoms, 1 litre water, 1 kg sugar and two lemons. Steep overnight, simmer until thick and refrigerate the clean covered jars.
Refrigerator Cabbage and Pepper Salad
Make refrigerator cabbage salad with 2 kg cabbage, carrot, sweet pepper, onion, vinegar and sunflower oil. Rest the dressed vegetables briefly, then keep them chilled.
Classic Kefir Fritters (Oladi)
Cook classic kefir oladi with one cup kefir, one and a half cups flour and one egg. Spoon the thick batter into a skillet and turn each fritter when its edges set.