Ukrainian Cottage Cheese Casserole

Ukrainian Cottage Cheese Casserole

Bake a soft cottage cheese casserole with eggs, semolina and sour cream. Let the semolina hydrate before baking, then cool briefly to set. Serve with berries or jam.

Yeast Rogaliki with Thick Fruit Jam

Yeast Rogaliki with Thick Fruit Jam

Bake soft yeast rogaliki filled with thick fruit jam. Follow the one-egg dough, two rises and shaping tips for golden Ukrainian crescents that hold their filling.

Creamy Zucchini and Potato Soup

Creamy Zucchini and Potato Soup

Blend soft zucchini and potato with onion and vegetable broth into a smooth soup. Stir in milk after blending, warm gently and finish each bowl with fresh dill.