Sausage, Potato and Spinach Soup with Garlic

Name: Sausage, Potato and Spinach Soup with Garlic
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: European-inspired
Ingredients: 300 g cooked smoked sausage, sliced; 1 kg potatoes, peeled and diced; 200 g fresh spinach; 1 whole medium onion, diced; 2 cloves garlic, minced; 1 l chicken broth; 1 tbsp neutral oil; 120 ml cream, optional; 2 tbsp chopped parsley; 1/2 tsp black pepper

A comforting potato soup with sausage, spinach, onion and chicken broth.

By Savva LoginovUpdated October 2, 2026

Total 50 minMakes 6 servings

Jump to Recipe

This hearty soup combines browned sausage, potatoes and spinach in a savory broth. Simmer the potatoes until fork-tender, then stir in spinach near the end so it stays green; a little cream sauce is an optional finishing touch. Heat oil in a soup pot over medium. Brown sausage slices 3 to 4 minutes; transfer to a plate. Add onion and cook until softened, about 5 minutes. Stir in garlic for 30 seconds. Add potatoes and broth. Bring to a boil, then simmer 15 to 20 minutes until potatoes are fork-tender. Return sausage to pot. Stir in spinach and cook until wilted. Add optional cream and warm gently without boiling. Season with pepper, garnish with parsley and serve hot.

Sausage, Potato and Spinach Soup with Garlic

How to tell when it is ready

Cook until tender and evenly heated as described.

Tips

Measure and prepare ingredients before cooking.
Cut ingredients into even pieces.
Taste and adjust seasoning near the end.
Use a thermometer where meat doneness is specified.

Troubleshooting

If the mixture is too wet, cook off moisture or add a little binder.
If browning too quickly, lower the heat.

Substitutions

Use a compatible neutral oil if needed.
Choose suitable alternatives for dietary requirements.

Variations

Adjust herbs or spices to taste.
Add seasonal vegetables that suit the dish.

Serving suggestions

Serve with a crisp green salad.
Pair with warm bread or rice.
Offer lemon wedges or a suitable sauce.
Serve warm as part of a balanced meal.

Make ahead

Measure ingredients and prepare vegetables ahead; refrigerate perishable items and cook shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains dairy if cream is used. Keep refrigerated sausage chilled until cooking; refrigerate soup promptly.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly; finish close to serving.

How should I store sausage, potato and spinach soup?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Sausage, Potato and Spinach Soup with Garlic