Kefir Pincher Cake with Condensed Milk Cream

Name: Kefir Pincher Cake with Condensed Milk Cream
Prep time: 25 min
Cook time: 35 min
Total time: 90 min
Yield: 10 servings
Cuisine: Eastern European-inspired
Ingredients: 480 ml plain kefir; 200 g granulated sugar; 3 whole large eggs; 1 tsp vanilla extract; 300 g all-purpose flour; 1 tsp baking soda; 1/4 tsp fine salt; 100 g unsalted butter, softened; 200 g sweetened condensed milk; 2 tbsp unsweetened cocoa powder, optional

Kefir chocolate-style cake layers paired with condensed milk buttercream.

By Savva LoginovUpdated October 2, 2026

Total 1 hr 30 minMakes 10 servings

Jump to Recipe

This Pincher-style cake layers a tender kefir sponge with a simple condensed milk buttercream. The source places cream inside the cake batter; this version separates cake and frosting so the layers bake properly. Heat oven to 180°C (350°F). Whisk kefir, sugar, eggs and vanilla. Stir in baking soda and rest 5 minutes. Fold in flour and salt just until smooth. Divide batter between two greased 20 cm pans. Bake 30 to 35 minutes until a tester comes out clean. Cool completely. Beat butter until fluffy. Gradually beat in condensed milk; add cocoa if desired. Spread frosting between cake layers and over top. Chill 30 minutes before slicing.

Kefir Pincher Cake with Condensed Milk Cream

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with a suitable salad or fruit.
Offer a complementary sauce or topping.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat, egg and dairy. Refrigerate frosted cake.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store pincher cake with kefir and condensed milk cream?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Kefir Pincher Cake with Condensed Milk Cream