Hamburger Vegetable Soup with Potatoes and Tomato

Name: Hamburger Vegetable Soup with Potatoes and Tomato
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American-inspired
Ingredients: 500 g ground beef; 1 whole large onion, diced; 2 whole carrots, sliced; 3 whole medium potatoes, cubed; 1 whole bell pepper, sliced; 3 tbsp tomato paste; 1 l beef or vegetable broth; 1 whole bay leaf; 1 tsp fine salt; 1/2 tsp black pepper; 2 tbsp chopped parsley or dill

Ground beef soup with potatoes, carrots, bell pepper and tomato broth.

By Savva LoginovUpdated October 2, 2026

Total 55 minMakes 6 servings

Jump to Recipe

This hearty soup combines browned ground beef with onion, carrot, potato, bell pepper and tomato paste in broth. Brown the beef thoroughly, then simmer until the potatoes are fork-tender and finish with fresh herbs. Heat a soup pot over medium-high. Cook ground beef, breaking it apart, until browned and fully cooked. Drain excess fat if needed. Add onion and carrots; cook 5 minutes until beginning to soften. Stir in potatoes, bell pepper and tomato paste. Cook 2 minutes. Pour in broth and add bay leaf, salt and pepper. Bring to a boil, then simmer 25 to 35 minutes until potatoes are fork-tender. Remove bay leaf, stir in parsley or dill and serve hot.

Hamburger Vegetable Soup with Potatoes and Tomato

How to tell when it is ready

Cook until tender and evenly heated as described.

Tips

Measure ingredients before beginning.
Use evenly sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too wet, add binder gradually.
If browning too quickly, lower the heat.

Substitutions

Use a compatible neutral oil if needed.
Choose suitable alternatives for dietary needs.

Variations

Adjust herbs or spices to taste.
Add a suitable seasonal ingredient.

Serving suggestions

Serve with a fresh seasonal side.
Pair with bread, rice or another suitable accompaniment.
Offer a complementary sauce or topping.
Serve warm or chilled as directed.

Make ahead

Prepare components ahead and refrigerate perishable ingredients; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Cook ground beef to 71°C (160°F). Refrigerate soup within 2 hours.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly; finish close to serving.

How should I store hamburger vegetable soup?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Hamburger Vegetable Soup with Potatoes and Tomato