Creamy Corn Bisque Recipe with Shrimp and Potato

Name: Creamy Corn Bisque Recipe with Shrimp and Potato
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American-inspired
Ingredients: 500 g peeled shrimp, deveined; 300 g corn kernels, fresh or frozen; 2 whole medium potatoes, diced; 1 whole medium onion, diced; 2 cloves garlic, minced; 1 l seafood or vegetable broth; 2 tbsp unsalted butter; 250 ml milk; 1/2 tsp fine salt; 1/4 tsp black pepper; 2 tbsp chopped dill or parsley

A creamy corn and potato soup with tender shrimp and fresh herbs.

By Savva LoginovUpdated October 2, 2026

Total 50 minMakes 6 servings

Jump to Recipe

This creamy corn bisque combines shrimp, sweet corn, potato and a light milk base. The source simmers shrimp for up to seven minutes, which can make them tough; this version cooks the vegetables first and adds shrimp only at the end. Use seafood stock if available, or broth and water for a milder soup. For a thicker texture, blend a portion of the corn and potatoes before adding the shrimp. Finish with herbs and serve with toasted bread. Pat shrimp dry and keep chilled. Dice potatoes and onion; mince garlic. Melt butter in a soup pot over medium heat. Cook onion 5 minutes until soft; add garlic for 30 seconds. Add potatoes, corn and broth. Bring to a simmer and cook 15 to 20 minutes until potatoes are tender.

Creamy Corn Bisque Recipe with Shrimp and Potato

How to tell when it is ready

Potatoes are tender; shrimp are opaque and firm.

Tips

Keep shrimp chilled until needed.
Simmer potatoes until easily pierced.
Blend only part of the soup for texture.
Add shrimp at the end.

Troubleshooting

If cooking is uneven, cut pieces to a similar size.
If the flavour is too strong, adjust with a little of the main liquid.

Substitutions

Use a similar neutral cooking oil if needed.
Choose a suitable broth or stock for the recipe.

Variations

Adjust herbs and seasoning to taste.
Add a little chilli for gentle heat.

Serving suggestions

Serve with toasted sourdough.
Add a squeeze of lemon.
Garnish with chopped parsley.
Pair with a green salad.

Make ahead

Measure and prepare ingredients in advance; complete cooking shortly before serving.

Storage

Refrigerate leftovers in a covered container within 2 hours and use within 3 days.

Food safety

Contains shrimp and milk. Keep raw seafood separate and cook shrimp until opaque and firm.

Frequently asked questions

Can I make this ahead?

Prepare components ahead and refrigerate promptly; finish close to serving.

How should I store corn bisque with shrimp?

Refrigerate leftovers in a covered container within 2 hours and use within 3 days.

Serve promptly and chill leftovers without delay.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Creamy Corn Bisque Recipe with Shrimp and Potato