Yeast Doughnuts with Optional Jam Filling

Name: Yeast Doughnuts with Optional Jam Filling
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Yield: 12 doughnuts
Cuisine: Eastern European-inspired
Ingredients: 500 g all-purpose flour; 250 ml warm milk; 2 whole large eggs; 50 g granulated sugar; 7 g instant yeast; 70 g unsalted butter, melted and cooled; 1/2 tsp fine salt; 1 l neutral oil, for frying; 150 g jam or dulce de leche, optional; 50 g powdered sugar

Pillowy yeast doughnuts that can be filled with jam or dusted with powdered sugar.

By Savva LoginovUpdated October 2, 2026

Total 2 hr 25 minMakes 12 doughnuts

Jump to Recipe

These soft yeast doughnuts are made with milk, eggs and butter, then fried until evenly golden. Let the cut rounds proof until puffy and keep the oil near 175°C (350°F) so the centres cook without darkening the crust too quickly. Combine flour, sugar, yeast and salt. Add milk, eggs and melted butter; knead 8 minutes until smooth. Cover and rise 60 to 90 minutes until doubled. Roll dough 1.5 cm thick. Cut rounds, place on a floured tray and proof 15 to 20 minutes until puffy. Heat oil to 175°C (350°F). Fry a few at a time for 2 to 3 minutes per side until deep golden and cooked through. Drain on a rack. Fill cooled doughnuts with jam if desired or dust with powdered sugar.

Yeast Doughnuts with Optional Jam Filling

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest or juice for brightness.

Serving suggestions

Serve with a crisp green salad.
Offer fresh herbs or a complementary sauce.
Pair with seasonal vegetables or fruit.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate promptly and use within 3 days.

Food safety

Contains wheat, milk and egg. Hot oil can burn; do not overfill the pan.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store yeast doughnuts?

Refrigerate promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Yeast Doughnuts with Optional Jam Filling