Fluffy Milk Pancakes with a Rested Batter

Name: Fluffy Milk Pancakes with a Rested Batter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 pancakes
Cuisine: American-inspired
Ingredients: 1 cup all-purpose flour; 1 egg; 1 cup milk; 1 tbsp sugar; 1 tsp baking powder; 1 pinch salt; 1 tbsp melted butter or vegetable oil; optional vanilla

Soft skillet pancakes made from milk, an egg and a little baking powder.

By Savva LoginovUpdated October 2, 2026

Total 40 minMakes 10 pancakes

Jump to Recipe

Fluffy Milk Pancakes is soft skillet pancakes made from milk, an egg and a little baking powder. This English recipe is based on the original article, “Пишні панкейки рецепт для ідеального сніданку,” and keeps its main ingredients and cooking sequence. Read the ingredient list first, then prepare the equipment and work through the steps in order. Leave small lumps in the batter rather than overmixing. Serve promptly with berries and maple syrup. The indicated times are practical estimates: the size of your pan or appliance, the thickness of the ingredients and any resting or cooling period can change when the dish is ready. Use the doneness cue in the instructions and follow the storage note if you have leftovers.

Recipe card

Fluffy Milk Pancakes with a Rested Batter

Prep 20 minCook 20 minTotal 40 minYield 10 pancakes

Adjust recipe Only numbered ingredient amounts change.

Equipment: Mixing bowl, measuring tools and suitable cooking equipment

Ingredients

Main ingredients

1 cup all-purpose flour 1 egg 1 cup milk 1 tbsp sugar 1 tsp baking powder 1 pinch salt 1 tbsp melted butter or vegetable oil optional vanilla

Instructions

Mix dry ingredients
Whisk flour, sugar, baking powder and salt.
Mix wet ingredients
Whisk egg, milk, melted butter and optional vanilla in another bowl.
Rest the batter
Stir wet into dry just until combined; leave the batter 10 minutes.
Cook the pancakes
Lightly grease a skillet over medium heat. Pour small rounds; flip when bubbles appear, then cook the other side until golden and the centres have set.

How to tell when it is ready

Lightly grease a skillet over medium heat. Pour small rounds; flip when bubbles appear, then cook the other side until golden and the centres have set.

Tips

Leave small lumps in the batter rather than overmixing.
Measure the ingredients before starting.
Follow the texture and doneness cues in the method; appliance settings and ingredient size vary.
Review the ingredient options before making substitutions.

Troubleshooting

Leave small lumps in the batter rather than overmixing.
Check the measured ingredients and cooking cue if the texture differs from the recipe.

Serving suggestions

Serve promptly with berries and maple syrup.
Serve at the temperature stated in the final step.
Store any leftovers using the storage directions below.

Storage

Refrigerate cooked pancakes up to 3 days; reheat until hot.

Fluffy Milk Pancakes is ready to serve when the final cooking and cooling cues have been met.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.