Greek Salad Rice Paper Rolls with Feta

Name: Greek Salad Rice Paper Rolls with Feta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek inspired
Ingredients: 250 g rice paper wrappers; 1 cup pitted olives, halved; 1 cup cherry tomatoes, halved; 0.5 cup diced cucumber; 0.5 cup cubed feta; 0.25 cup olive oil; 2 tbsp lemon juice; 1 tbsp honey; 1 tsp dried oregano; 1 pinch black pepper

Tomato, cucumber, olives and feta become cool hand-held rolls when tucked into softened rice paper.

By Hez ArslanUpdated October 2, 2026

Total 20 minMakes 4 servings

Jump to Recipe

Tomato, cucumber, olives and feta become cool hand-held rolls when tucked into softened rice paper. The original calls the wrappers “rice leaves” and has a honey and herb dressing; this version gives clear wrapping and serving directions. These are Greek-salad-inspired rice paper rolls rather than a conventional Greek salad. Keep the dressed vegetables out of the wrappers until assembly. Halve olives and tomatoes; dice cucumber and feta. Whisk olive oil, lemon juice, honey, oregano and pepper in a bowl. Dip one rice paper sheet briefly in lukewarm water and set on a damp board. Add modest amounts of vegetables and feta; fold sides and roll snugly, repeating with remaining sheets. Place rolls seam down and serve dressing alongside immediately.

How to tell when it is ready

Place rolls seam down and serve dressing alongside immediately.

Tips

Halve olives and tomatoes; dice cucumber and feta
Whisk olive oil, lemon juice, honey, oregano and pepper in a bowl
Dip one rice paper sheet briefly in lukewarm water and set on a damp board
Add modest amounts of vegetables and feta; fold sides and roll snugly, repeating with remaining sheets

Troubleshooting

If the mixture looks too dry, check the stated heat and cooking time before adding liquid.
If it tastes flat, taste the completed dish and adjust seasoning in small amounts.

Substitutions

Use a comparable variety of the main fresh ingredient where appropriate.
Use the listed ingredients for the tested proportions when a reliable replacement is uncertain.

Variations

Adjust seasoning mildly to your taste while retaining the measured base.
Serve with a suitable seasonal vegetable or fruit on the side.

Serving suggestions

Serve vegetarian greek salad rice paper rolls as described while its texture is at its best.
Divide the measured batch into 4 servings.
Offer small portions and let guests add accompaniments to taste.
Keep any extra servings according to the storage guidance.

Make ahead

Prepare ingredients ahead and keep perishable items cold until cooking or serving.

Storage

Best served immediately; refrigerate assembled rolls up to 1 day.

Food safety

Keep feta and washed cut vegetables cold until assembly.

Frequently asked questions

What signals that vegetarian greek salad rice paper rolls is ready?

Place rolls seam down and serve dressing alongside immediately.

How should I store vegetarian greek salad rice paper rolls?

Best served immediately; refrigerate assembled rolls up to 1 day.

Serve vegetarian greek salad rice paper rolls with the suggested accompaniments and refrigerate leftovers as directed.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Greek Salad Rice Paper Rolls with Feta