Oven-Baked S’mores Recipe with Chocolate and Crackers

Name: Oven-Baked S’mores Recipe with Chocolate and Crackers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 s’mores
Cuisine: American
Ingredients: 16 whole graham cracker squares; 100 g milk or dark chocolate, broken into 8 pieces; 8 whole large marshmallows; 1 tsp unsalted butter, for greasing tray

Graham crackers layered with chocolate and toasted marshmallows for an easy dessert.

By Savva LoginovUpdated October 2, 2026

Total 10 minMakes 8 s’mores

Jump to Recipe

These oven-baked s’mores sandwich chocolate and marshmallows between graham crackers. Toast them briefly until the marshmallows turn golden and the chocolate softens, then serve while warm. Heat oven to 200°C (400°F). Lightly grease a rimmed baking tray. Arrange 8 graham cracker squares on tray. Top each with chocolate and a marshmallow half; reserve remaining crackers for tops. Bake 3 to 5 minutes until marshmallows puff and turn lightly golden. Watch closely. Top each with a second cracker and press gently. Serve warm. Measure ingredients before beginning. Use even-sized pieces for consistent cooking. Taste and adjust seasoning near the end. Cool and store leftovers promptly.

Recipe card

Oven-Baked S’mores Recipe with Chocolate and Crackers

Prep 5 minCook 5 minTotal 10 minYield 8 s’mores

Adjust recipe Only numbered ingredient amounts change.

Equipment: Mixing bowl, measuring tools and suitable pan

Ingredients

16 whole graham cracker squares 100 g milk or dark chocolate, broken into 8 pieces 8 whole large marshmallows 1 tsp unsalted butter, for greasing tray

Instructions

Prepare tray
Heat oven to 200°C (400°F). Lightly grease a rimmed baking tray.
Build s’mores
Arrange 8 graham cracker squares on tray. Top each with chocolate and a marshmallow half; reserve remaining crackers for tops.
Toast
Bake 3 to 5 minutes until marshmallows puff and turn lightly golden. Watch closely.
Finish
Top each with a second cracker and press gently. Serve warm.

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before beginning.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose compatible alternatives for dietary needs.

Variations

Adjust spices to your preference.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with tea, coffee or a suitable drink.
Offer a complementary sauce or topping.
Serve warm or chilled as directed.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat and possibly milk or soy. Melted marshmallows and chocolate are hot.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store oven-baked s’mores?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.