Pear Frangipane Tart with Almond Filling
A crisp pastry tart filled with almond frangipane and ripe pears.
This pear frangipane tart layers almond filling in a pastry shell and tops it with sliced pears. Spread the filling evenly, fan the fruit over the surface and bake until the almond centre is set and golden. Heat oven to 180°C (350°F). Place tart shell on a baking sheet. Beat butter and sugar until creamy. Beat in eggs one at a time, then fold in ground almonds, flour and almond extract. Spread almond filling evenly in shell. Arrange pear slices over filling in a fan pattern. Bake 35 to 45 minutes until filling is set and golden. Cover edges loosely if pastry browns too quickly. Cool at least 30 minutes. Brush pears with warmed apricot jam if desired.
Recipe card
Pear Frangipane Tart with Almond Filling
Equipment: Measuring tools, mixing bowl and suitable pan
Ingredients
Instructions
Prepare shell
Heat oven to 180°C (350°F). Place tart shell on a baking sheet.
Make frangipane
Beat butter and sugar until creamy. Beat in eggs one at a time, then fold in ground almonds, flour and almond extract.
Fill tart
Spread almond filling evenly in shell. Arrange pear slices over filling in a fan pattern.
Bake
Bake 35 to 45 minutes until filling is set and golden. Cover edges loosely if pastry browns too quickly.
Finish
Cool at least 30 minutes. Brush pears with warmed apricot jam if desired.
How to tell when it is ready
Cook until tender and evenly heated as described.
Tips
- Measure and prepare ingredients before cooking.
- Cut ingredients into even pieces.
- Taste and adjust seasoning near the end.
- Use a thermometer where meat doneness is specified.
Troubleshooting
- If the mixture is too wet, cook off moisture or add a little binder.
- If browning too quickly, lower the heat.
Substitutions
- Use a compatible neutral oil if needed.
- Choose suitable alternatives for dietary requirements.
Variations
- Adjust herbs or spices to taste.
- Add seasonal vegetables that suit the dish.
Serving suggestions
- Serve with a crisp green salad.
- Pair with warm bread or rice.
- Offer lemon wedges or a suitable sauce.
- Serve warm as part of a balanced meal.
Make ahead
Measure ingredients and prepare vegetables ahead; refrigerate perishable items and cook shortly before serving.
Storage
Refrigerate leftovers promptly and use within 3 days.
Food safety
Contains wheat, almond, egg and dairy. Check for nut allergies.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate promptly; finish close to serving.
How should I store pear frangipane tart?
Refrigerate leftovers promptly and use within 3 days.
Serve promptly and refrigerate leftovers safely.
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