Double-Crust Plum Pie with Lemon and Optional Walnuts

Name: Double-Crust Plum Pie with Lemon and Optional Walnuts
Prep time: 35 min
Cook time: 45 min
Total time: 200 min
Yield: 8 slices
Cuisine: European-inspired
Ingredients: 250 g all-purpose flour; 100 g granulated sugar, for pastry; 115 g cold unsalted butter, cubed; 1 whole large egg; 1/4 tsp fine salt; 600 g plums, halved and pitted; 100 g granulated sugar, for filling; 30 g chopped walnuts, optional; 1 tsp lemon zest; 1 tbsp cornstarch

Buttery double-crust pie filled with juicy plums, lemon zest and optional walnuts.

By Savva LoginovUpdated October 2, 2026

Total 3 hr 20 minMakes 8 slices

Jump to Recipe

This double-crust plum pie combines ripe plums with sugar, lemon zest and a little walnut crunch. Keep the pastry cold, vent the top crust and bake until the fruit filling bubbles through the slits. Mix flour, pastry sugar and salt. Rub in butter until crumbly. Add egg and mix just until dough forms. Divide in two disks and chill 30 minutes. Toss plums with filling sugar, walnuts, lemon zest and cornstarch. Heat oven to 180°C (350°F). Roll one disk and line a 23 cm pie dish. Add plum filling. Roll second disk, cover filling and crimp edges. Cut vents in top. Bake 40 to 45 minutes until crust is golden and filling bubbles. Cool at least 2 hours before slicing.

Double-Crust Plum Pie with Lemon and Optional Walnuts

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before beginning.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose compatible alternatives for dietary needs.

Variations

Adjust spices to your preference.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with tea, coffee or a suitable drink.
Offer a complementary sauce or topping.
Serve warm or chilled as directed.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat, egg, dairy and optional walnuts. Cool filling before serving.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store double-crust plum pie?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Double-Crust Plum Pie with Lemon and Optional Walnuts