Sticky Toffee Pudding Recipe with Dates and Cream

Name: Sticky Toffee Pudding Recipe with Dates and Cream
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 to 8 servings
Cuisine: British
Ingredients: 200 g pitted dates, chopped; 250 ml boiling water; 1 tsp baking soda; 75 g unsalted butter, softened; 100 g dark brown sugar; 2 whole large eggs; 175 g self-raising flour; 1 tsp vanilla extract; 100 g unsalted butter, for sauce; 150 g dark brown sugar, for sauce; 200 ml heavy cream, for sauce

Warm date sponge cake drenched in a buttery brown-sugar toffee sauce.

By Savva LoginovUpdated October 2, 2026

Total 55 minMakes 6 to 8 servings

Jump to Recipe

Sticky toffee pudding is a tender date sponge served warm with a buttery toffee sauce. The source’s “toffee puree” appears to be a mistranslated reference to dates; this recipe uses chopped dates softened in boiling water and baking soda. Fold them into a simple brown-sugar cake batter and bake until a skewer comes out with moist crumbs. Simmer the sauce just long enough to dissolve the sugar and thicken slightly. Pour some over the warm pudding and serve the rest at the table. Put dates in a bowl, pour over boiling water and stir in baking soda. Rest 10 minutes, then mash lightly. Heat oven to 180°C (350°F). Cream 75 g butter and 100 g brown sugar. Beat in eggs one at a time. Fold in flour, vanilla and date mixture.

Sticky Toffee Pudding Recipe with Dates and Cream

How to tell when it is ready

The ingredients are tender and evenly cooked; use a food thermometer where indicated.

Tips

Measure ingredients before starting.
Use the visual doneness cues as well as the timing.
Taste and adjust seasoning near the end.
Let the dish rest briefly before serving.

Troubleshooting

If the mixture is too thick, add liquid a little at a time.
If browning too quickly, lower the heat and cover loosely.

Substitutions

Use a similar neutral cooking oil.
Choose a suitable dairy-free alternative where practical.

Variations

Adjust herbs and spices to taste.
Add seasonal vegetables that suit the cooking time.

Serving suggestions

Serve with vanilla ice cream.
Add softly whipped cream.
Offer extra warm sauce.
Pair with strong tea.

Make ahead

Prepare components ahead where practical. Refrigerate leftovers promptly and reheat until hot throughout.

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3 days. Reheat gently until hot throughout.

Food safety

Contains dairy, eggs and gluten. Refrigerate leftovers within 2 hours and use within 3 days; reheat portions until hot.

Frequently asked questions

Can I prepare this ahead?

Prepare components as described, chill promptly and finish shortly before serving.

How should I store sticky toffee pudding?

Refrigerate leftovers within 2 hours in a covered container and use within 3 days. Reheat gently until hot throughout.

Serve with vanilla ice cream. Refrigerate leftovers promptly.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Sticky Toffee Pudding Recipe with Dates and Cream