Classic Kefir Fritters (Oladi)
Cook classic kefir oladi with one cup kefir, one and a half cups flour and one egg. Spoon the thick batter into a skillet and turn each fritter when its edges set.
Cook classic kefir oladi with one cup kefir, one and a half cups flour and one egg. Spoon the thick batter into a skillet and turn each fritter when its edges set.
Make refrigerator pickled peppers from 3 kg sweet peppers, vinegar, garlic and spices. Simmer the pepper pieces briefly, chill the jars and serve cold. Serve cold with dinner.
Make refrigerator green tomato pickles with 2 kg tomatoes, garlic, carrot, cloves and a measured vinegar brine. Chill the jars instead of pantry canning. Keep jars refrigerated.