Traditional Recipes

Make avocado toast with lemon, olive oil and herbs using a ripe avocado and crisp bread. Find the measured spread, topping ideas and short storage advice. Learn the measured ingred

Mix crab stick salad with rice, corn, hard-boiled eggs and shredded cabbage. Chill the dressed salad and add croutons just before serving. Keep croutons crisp on top.

Cook creamy millet porridge with milk, water, butter and a little sugar. Rinse the grains to reduce bitterness, simmer until tender and serve warm for breakfast.

Simmer eggplant, tomato, pepper, carrot and onion into a soft vegetable salad. Keep it refrigerated or frozen; this mixed vegetable recipe is not safe for pantry storage.

Chill Nizhyn-style cucumber and onion salad with sunflower oil, vinegar, bay and pepper. Keep this untested batch refrigerated rather than sealing it for pantry storage.

Mix cooked beet, fresh carrot and onion with garlic and a sweet vinegar dressing. Chill this beet salad briefly and serve as a tangy side to potatoes or roast food.

Make refrigerator tomatoes under the snow with garlic, dill and grated horseradish. Follow the measured vinegar brine and safe chilling steps, then serve them cold.

Make classic Ukrainian lemonade with fresh lemons, cold water and sugar. Follow the simple measured method, then chill and serve with optional mint. Learn the measured ingredients,

Roast corn on the cob in foil with butter, salt, and pepper. Use four to six ears and roast until the kernels are hot and tender. Make a small batch for the week.

Make daikon and carrot namasu, a sweet-and-sour Japanese New Year side. Salt and squeeze the vegetables before dressing, then chill as one component of an osechi meal.

Make refrigerator cucumber and mixed-vegetable pickles with garlic and a sweet-sour seasoned brine. Chill for 24 hours and keep the batch refrigerated throughout.

Tomato-Braised Stewed Cabbage: Tender cabbage braised with carrot, onion and tomato in a savoury vegetarian sauce. Follow the measured ingredients and clear steps for a.