Classic Okroshka with Kefir or Kvass

A chilled soup of potato, cucumber, egg, radish, herbs and cooked meat with kefir or kvass. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Juicy Oven-Roasted Pork Buzhenina

Garlic-and-mustard marinated pork roasted gently until juicy, rested and sliced for a festive meal. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Carpathian Mushroom Soup

A fragrant soup of mushrooms, potatoes, carrot and onion finished with herbs and optional sour cream. Follow the measured ingredients, clear steps, timing, serving ideas and

Salted Mackerel in Cold Brine

Whole cleaned mackerel cured in a cooled salt-and-sugar brine with bay leaves and peppercorns. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Sukiyaki with Beef, Tofu and Shiitake

A Japanese-style one-pot sukiyaki with thin beef, tofu, shirataki, shiitake and vegetables in a sweet soy broth. Follow the measured ingredients, clear steps, timing, serving

Beef and Red Bean Chanakhi in a Pot

A Georgian-inspired beef, red bean and vegetable stew with potatoes, tomato and aromatic herbs. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Baked Pangasius with Garlic and Lemon

Pangasius fillets baked with lemon, garlic, herbs and a little butter until opaque and flaky. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Chopped Chicken Zhabky Cutlets with Cheese

Small pan-fried cutlets of chopped chicken, onion, cheese and herbs, cooked through and served hot. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Crucian Carp in Sour Cream

Cook Ukrainian crucian carp in sour cream with onion, butter and herbs. Follow the pan-fry and simmer steps, check fish doneness and watch for fine bones at the table.

Creamy Cheese Soup with Potatoes

Make creamy cheese soup with potatoes and vegetables. Follow clear simmering steps, melt the cheese gently and find serving, storage and reheating guidance. Learn the measured ingr