Skillet Khachapuri Recipe with Kefir and Cheese

Name: Skillet Khachapuri Recipe with Kefir and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 80 min
Yield: 6 breads
Cuisine: Georgian
Ingredients: 500 g all-purpose flour; 200 ml plain kefir; 1 tsp fine salt; 1/2 tsp baking soda; 300 g suluguni or low-moisture mozzarella, grated; 1 whole large egg; 2 tbsp neutral oil, for pan

Quick skillet cheese breads filled with stretchy suluguni or mozzarella.

By Savva LoginovUpdated October 5, 2026

Total 1 hr 20 minMakes 6 breads

Jump to Recipe

Kefir and a little baking soda make a quick, tender dough for these pan-cooked cheese breads. Seal the suluguni filling inside, flatten gently and cook over moderate heat so the dough cooks through as the cheese melts. Mix flour, salt and baking soda. Add kefir and knead until soft and elastic. Cover and rest 20 minutes. Mix grated cheese with egg. Divide into 6 portions. Divide dough into 6 balls. Roll each into a circle, add cheese filling, gather edges over filling and pinch closed. Flatten gently. Heat a lightly oiled skillet over medium-low heat. Cook each bread 4 to 5 minutes per side, covered, until browned and cheese is melted.

Recipe card

Skillet Khachapuri Recipe with Kefir and Cheese

Prep 30 minCook 30 minTotal 1 hr 20 minYield 6 breads

Adjust recipe Only numbered ingredient amounts change.

Equipment: Mixing bowl, measuring tools and suitable pan

Ingredients

500 g all-purpose flour 200 ml plain kefir 1 tsp fine salt 1/2 tsp baking soda 300 g suluguni or low-moisture mozzarella, grated 1 whole large egg 2 tbsp neutral oil, for pan

Instructions

Make dough
Mix flour, salt and baking soda. Add kefir and knead until soft and elastic. Cover and rest 20 minutes.
Prepare filling
Mix grated cheese with egg. Divide into 6 portions.
Fill breads
Divide dough into 6 balls. Roll each into a circle, add cheese filling, gather edges over filling and pinch closed. Flatten gently.
Cook
Heat a lightly oiled skillet over medium-low heat. Cook each bread 4 to 5 minutes per side, covered, until browned and cheese is melted.

How to tell when it is ready

Dough is cooked through with golden spots and melted cheese inside.

Tips

Measure ingredients before starting.
Use room-temperature ingredients when appropriate.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative if appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with fresh fruit or vegetables.
Pair with a simple salad or suitable side.
Offer fresh herbs or a complementary sauce.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate promptly and use within 3 days.

Food safety

Contains wheat, dairy and egg.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store skillet khachapuri with cheese?

Refrigerate promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.