Apple-Walnut Yeast Pastries with Cinnamon

Name: Apple-Walnut Yeast Pastries with Cinnamon
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Yield: 8 pastries
Cuisine: Danish-inspired
Ingredients: 250 g all-purpose flour; 100 g unsalted butter, softened; 120 ml warm milk; 1 whole large egg; 50 g granulated sugar; 7 g instant yeast; 1/2 tsp fine salt; 120 g thick apple jam; 30 g ground walnuts; 1 tsp ground cinnamon; 1 whole egg, beaten for glaze

Soft Danish-style pastries filled with apple jam, walnuts and cinnamon.

By Hez ArslanUpdated October 2, 2026

Total 2 hr 20 minMakes 8 pastries

Jump to Recipe

These yeast-raised Danish-style pastries are filled with apple jam, walnuts and cinnamon. The source’s butter-lamination directions are unclear, so this version uses a simple enriched dough and folds each square into a flower shape. Mix warm milk, yeast and 1 teaspoon sugar; rest 5 minutes. Combine flour, remaining sugar and salt. Add egg, butter and yeast mixture; knead until smooth. Cover and rise 60 to 90 minutes until doubled. Mix apple jam, walnuts and cinnamon. Roll dough into a rectangle, cut into 8 squares and make diagonal cuts from corners toward the centre. Fold alternate corners inward; add filling in the centre. Place on a lined tray and proof 30 minutes. Heat oven to 180°C (350°F). Brush edges with beaten egg.

Apple-Walnut Yeast Pastries with Cinnamon

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure and prepare ingredients before cooking.
Cut ingredients into even-sized pieces.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free option where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus for a brighter flavor.

Serving suggestions

Pair with a crisp seasonal salad.
Offer fresh herbs or a suitable sauce.
Add vegetables or fruit on the side.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat, milk, egg and walnuts.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store apple-walnut danish pastries?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Apple-Walnut Yeast Pastries with Cinnamon