Рецепт Хала: Смачний та Пухкий Хліб

рецепт хліба хала

Ukrainians always appreciate delicious food filled with warmth and traditions. Among the many bread options, one that stands out is Hala. Delicious and fluffy, challah sets an unsurpassed standard for bread. Let’s learn how to cook it yourself!

How to Make Hala: Step by Step


First of all, let’s make a list of what you will need:

  • 3 teaspoons of yeast
  • 1 teaspoon of sugar
  • 1 cup of warm milk
  • 4 cups of flour
  • 1/2 cup of sugar
  • 1 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 3 eggs

How to cook:

Step 1: Activate Yeast

  1. In a deep bowl, dissolve yeast and a teaspoon of sugar in warm milk. Leave for 10-15 minutes until foam forms.

Step 2: Mix the ingredients

  1. In a large bowl, combine the flour, remaining sugar and salt. Make a small well in the middle of this mixture.
  2. Add the activated yeast, vegetable oil and eggs to the well.

Step 3: Knead the dough

  1. Start mixing the ingredients, gradually removing the flour from the walls of the well. Continue mixing until a dough forms.
  2. Turn the dough out onto a clean surface and knead it smoothly for 10-15 minutes, adding flour as needed.

Step 4: Let’s dissolve the dough

  1. Cover the dough with a towel and leave it for an hour in a warm place until it doubles in size.
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Step 5: Form Hala

  1. Divide the dough into two equal parts and form large rings from each of them. Weave two rings together.

Step 6: Bake Hala

  1. Preheat the oven to 180 degrees Celsius.
  2. Place the formed ring on the baking sheet and bake for 25-30 minutes, or until the challah turns golden brown.
  3. Remove from the oven and leave to cool before enjoying this delicious bread.

Nutritional Value of Hala

180 kcal5 g8 g22 g

Challah is not just bread, it is a work of art filled with warmth and taste. This recipe that we have shared with you will allow you to create a real miracle just in your kitchens. Enjoy this delicious bread and share the joy with family and friends. Enjoy it.

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Hez Arslan Професійний кулінарний експерт
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