Веганський Макарони з Сиром: Смачний та Корисний Рецепт

vegan pasta

Ingredients for Vegan Macaroni and Cheese:

Before you start cooking, make sure you have all the necessary ingredients:

IngredientsNumber
Macaroni400 years
Potato2 pcs.
Carrot1 PC.
Onion1 PC.
Garlic (pressed)2 branches
Potato starch3 Art. spoons
Vegetable oil2 Art. spoons
TurmERIC (turmeric)1 tsp
Salt and pepperTo taste
Coconut milk1 glass
Food yeast3 Art. spoons
Lemon juice1 PC.

How to Make Vegan Macaroni and Cheese:

  1. Prepare vegetables:
    • Cut potatoes, carrots and onions into small cubes. Continue cooking, boiling them until soft.
  2. Preparation of the sauce:
    • In a blender, combine the cooked vegetables, garlic, potato starch, vegetable oil, turmeric, salt, pepper, coconut milk, yeast, and lemon juice until smooth.
  3. We are preparing pasta:
    • Cook the pasta in boiling water according to the instructions on the package until ready.
  4. Mix with taste:
    • Put the cooked pasta in a deep bowl and add the resulting sauce. Stir until evenly coated.
  5. Submission:
    • Garnish with fresh herbs and serve hot.

Vegan Macaroni and Cheese: Easy and Incredibly Delicious Option

  • Gluten-Free: Instead of regular pasta, choose gluten-free or gluten-free options for lightness and receptivity.
  • Cheesy Taste: Add a vegan sauce that is incredibly reminiscent of the classic cheese taste.
  • Nutrition Icon: Thanks to the use of potatoes and carrots, this dish becomes nutritious and absorbs useful vitamins.
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Vegan macaroni and cheese is a tasty and healthy alternative to the traditional recipe. Try this dish and immerse yourself in the world of vegan cooking with pleasure.

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Hez Arslan Професійний кулінарний експерт
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