Chicken Mulligatawny Soup Recipe with Rice
Make chicken mulligatawny soup with tender chicken, rice, curry spices and lemon. This measured version balances the heat and simmers the rice until soft. Serve hot.
Savva Loginov
Pumpkin and Potato Soup with Turmeric and Cumin
Make pumpkin soup with 500 g pumpkin, two potatoes, carrot, garlic, turmeric and cumin. Simmer until tender, blend smooth and adjust with broth as needed. Try it warm with tea.
Homemade Tomato Ketchup Recipe for the Refrigerator
Homemade Tomato Ketchup: A tangy homemade tomato ketchup with garlic, vinegar, bay and spices. Follow measured ingredients and practical cooking cues for a dependable result..
Sweet Sorrel Pie Recipe with Sour Cream Custard
Bake sweet sorrel pie from the first complete recipe on the sorrel page. Make a butter pastry, add 300 g sorrel and sugar, and bake until the egg topping fully sets.
Chicken Perzola Recipe with Yogurt and Herb Marinade
Make chicken perzola with yoghurt, garlic, paprika, oregano and lemon marinade. Bake until fully cooked, then finish with parsley for a flavourful main dish. Ideal for dinner.
Apple Strudel Recipe with Puff Pastry and Cinnamon
Make apple strudel with puff pastry, cooked cinnamon apples, raisins and walnuts. Cool the filling, roll it seam-side down and bake until the layers are crisp and golden.
Stovetop Tomatoes in Their Own Sauce for the Fridge
Simmer small tomatoes in a seasoned sauce made from ripe tomatoes. This fresh cooked version is refrigerated promptly and is not a canned pantry preserve. Serve it cold.
Soft Vanilla Cupcakes Recipe with Milk and Butter
Bake soft milk cupcakes with butter, eggs and vanilla. Cream the ingredients, alternate milk with flour and bake a dozen tender cakes for tea or dessert. Avoid overmixing batter.
Belgian-Style Waffles Recipe with Milk and Butter
Cook simple Belgian-style waffles with a vanilla milk batter in a fully heated waffle iron. Lift each waffle when the steam slows and its patterned surface turns golden.
Achma Recipe with Homemade Dough Layers and Cheese
Make Georgian achma with thin homemade dough, buttery layers and a generous cheese filling. Follow clear boiling, layering and baking steps for a golden cheese pie.
Garlic Green Beans Recipe with Lemon and Herbs
Garlicky Green Beans with Lemon: Crisp-tender green beans tossed with garlic, olive oil, lemon and fresh herbs. Follow the measured ingredients and clear steps for a dependable.
Jam-Filled Crescent Cookies with Sour Cream Dough
Jam-Filled Crescent Cookies: Tender crescent pastries filled with thick apricot or apple jam. Follow the measured ingredients and clear steps for a dependable result at home..