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Avatar of Savva LoginovSavva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Pitted Cherry Jam for the Refrigerator or Freezer

Pitted Cherry Refrigerator Jam

Cook pitted cherries and sugar into a soft, fruit-filled refrigerator jam. Test a cooled drop on a plate, then chill or freeze the batch because no canning process is supplied.

Skillet Chicken Breast with Garlic and Lemon

Juicy Skillet Chicken Breast

Juicy Skillet Chicken Breast: Pan-seared chicken breast seasoned with basil, paprika, thyme, garlic and lemon. Use the measured ingredients and practical cooking cues for a.

Coconut Mango Chia Pudding for a Chilled Dessert

Chia seed pudding layered with fresh fruit

Coconut milk turns chia seeds into a spoonable pudding while diced mango gives each bite a fresh finish. Find measured ingredients, timings, preparation and storage details.

Lazy Cabbage Roll Patties in Tomato Sour Cream Sauce

Lazy Cabbage Rolls with Rice and Tomato Sauce

Bake lazy cabbage rolls with ground meat, rice and tomato sour-cream sauce. The chopped-cabbage method skips wrapping and gives eight filling servings. Serve hot.

Ukrainian-Style Boiled Pork Belly with Garlic

Ukrainian-Style Boiled Pork Belly

Ukrainian-Style Boiled Pork Belly: Tender pork belly simmered with garlic, bay leaves and peppercorns. Follow the measured ingredients and practical cooking cues for a.

Clear Chicken Broth with Vegetables and Herbs

Clear Homemade Chicken Broth

Clear Homemade Chicken Broth: A clear, gently simmered chicken broth with onion, carrot, celery, garlic and herbs. Follow the measured ingredients and clear steps for a.

Apricot Jam Rogaliki Recipe with Soft Yeast Dough

Рогалики рецепт простой на дрожжах

Bake apricot-jam rogaliki with a rich two-egg yeast dough and golden egg wash. Shape small crescents, use thick apricot jam and bake until their centers are cooked.

Peking-Inspired Roast Duck with Honey and Five Spice

Five Spice Roast Duck, Peking Inspired

A honey and five spice coating flavors this home-oven duck. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.

Layered Prune and Walnut Salad with Garlic Dressing

Layered chicken and prune lovers salad garnished with egg yolk beside white wine

Layered Prune and Walnut Salad: A layered salad of prunes, carrot, apple, apricots, walnuts and cheese with light garlic dressing. Follow the measured ingredients and clear.

Vanilla Sour Cream Cupcakes with Optional Raisins

Sour Cream Vanilla Cupcakes

Bake twelve tender sour cream cupcakes with a simple vanilla batter and optional raisins. Fill each liner two-thirds full and check the centers with a skewer. at home.

Apple Cinnamon Tray Cake to Cut into Squares

Apple Cinnamon Tray Cake

Apple Cinnamon Tray Cake: A tender Ukrainian-style tray cake layered with cinnamon-sugared apples. Follow the measured ingredients and clear steps for a dependable result at.

Beef Chebureki with Crisp Boiling-Water Dough

Recent prepared homemade Sausage in Dough Recipe for Yeast Dough served on a rustic plate ready to enjoy.

Boiling-Water Chebureki with Beef: Crisp fried meat turnovers made with hot-water dough and a savory beef filling. Follow the measured recipe, practical cooking cues and.

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  • Desserts
  • Festive Recipes
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  • Soups & Stews
  • Traditional
  • Vegetarian & Vegan