Soft Cinnamon Rolls with Brown Sugar Filling
Tender yeast rolls filled with brown sugar, cinnamon and butter.
These soft cinnamon rolls use a yeasted milk dough, a buttery brown-sugar cinnamon filling and a simple rise-and-bake method. Let the dough double before rolling, then proof the cut rolls until puffy so the centres bake up tender. Stir warm milk, sugar and yeast together. Stand 5 to 10 minutes until foamy. Stir in melted butter. Add flour and salt gradually to make a soft dough. Knead 8 minutes until smooth. Cover and let rise in a warm place until doubled, about 60 to 90 minutes. Roll dough to a 30 x 40 cm rectangle. Spread softened butter over it; scatter brown sugar and cinnamon. Roll from the long side and cut into 12 rolls.
Recipe card
Soft Cinnamon Rolls with Brown Sugar Filling
Equipment: Measuring tools, mixing bowl and suitable pan
Ingredients
Instructions
Activate yeast
Stir warm milk, sugar and yeast together. Stand 5 to 10 minutes until foamy.
Mix dough
Stir in melted butter. Add flour and salt gradually to make a soft dough. Knead 8 minutes until smooth.
First rise
Cover and let rise in a warm place until doubled, about 60 to 90 minutes.
Fill and shape
Roll dough to a 30 x 40 cm rectangle. Spread softened butter over it; scatter brown sugar and cinnamon. Roll from the long side and cut into 12 rolls.
Proof and bake
Arrange in a greased pan, cover and rise 30 to 45 minutes until puffy. Heat oven to 180°C (350°F) and bake 22 to 28 minutes until golden and cooked through.
How to tell when it is ready
Cook until tender and evenly heated as described.
Tips
- Measure and prepare ingredients before cooking.
- Cut ingredients into even pieces.
- Taste and adjust seasoning near the end.
- Use a thermometer where meat doneness is specified.
Troubleshooting
- If the mixture is too wet, cook off moisture or add a little binder.
- If browning too quickly, lower the heat.
Substitutions
- Use a compatible neutral oil if needed.
- Choose suitable alternatives for dietary requirements.
Variations
- Adjust herbs or spices to taste.
- Add seasonal vegetables that suit the dish.
Serving suggestions
- Serve with a crisp green salad.
- Pair with warm bread or rice.
- Offer lemon wedges or a suitable sauce.
- Serve warm as part of a balanced meal.
Make ahead
Measure ingredients and prepare vegetables ahead; refrigerate perishable items and cook shortly before serving.
Storage
Refrigerate leftovers promptly and use within 3 days.
Food safety
Contains wheat, milk and may contain gluten. Cool before icing or serving.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate promptly; finish close to serving.
How should I store soft cinnamon rolls?
Refrigerate leftovers promptly and use within 3 days.
Serve promptly and refrigerate leftovers safely.
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