Soft Yeast Buns Recipe with Sesame or Poppy Seeds
The source calls these gingerbread, but its flour, yeast, water and sesame make savory bread buns.
The source calls these gingerbread, but its flour, yeast, water and sesame make savory bread buns. This corrected version keeps that method and gives the dough enough flour for a soft, workable texture. Let it rise until doubled, shape equal portions and brush with egg for a glossy crust. Sesame or poppy seeds add a crisp finish. Serve the buns warm with soup, cheese or a simple breakfast spread. Mix warm water, yeast and sugar; add flour and salt and knead 8 minutes until soft and elastic. Cover and let rise 60 to 90 minutes until doubled. Divide into 8 equal balls and arrange on a lined tray; cover and rest 25 minutes.
Recipe card
Soft Yeast Buns Recipe with Sesame or Poppy Seeds
Equipment: Mixing bowls, measuring tools and suitable baking pan or appliance
Ingredients
Instructions
Dough
Mix warm water, yeast and sugar; add flour and salt and knead 8 minutes until soft and elastic.
Rise
Cover and let rise 60 to 90 minutes until doubled.
Shape
Divide into 8 equal balls and arrange on a lined tray; cover and rest 25 minutes.
Bake
Heat oven to 180°C (350°F), brush buns with egg and sprinkle with seeds; bake 18 to 22 minutes until golden.
Cool
Transfer to a rack and cool at least 10 minutes before serving.
How to tell when it is ready
Transfer to a rack and cool at least 10 minutes before serving.
Tips
- Mix warm water, yeast and sugar.
- Cover and let rise 60 to 90 minutes until doubled.
- Divide into 8 equal balls and arrange on a lined tray.
- Heat oven to 180°C (350°F), brush buns with egg and sprinkle with seeds.
Troubleshooting
- If dough feels dry, add water by the teaspoon.
- If buns are dense, allow the first rise to fully double.
Substitutions
- Use bread flour for a chewier crumb.
- Use plant milk as an egg-free wash if needed.
Variations
- Use poppy seeds on top.
- Add dried herbs to the dough.
Serving suggestions
- Serve with soup.
- Fill with cheese.
- Offer with breakfast spreads.
- Pair with a fresh salad.
Make ahead
Prepare the measured ingredients in advance. Store airtight at room temperature up to 2 days or freeze up to 2 months.
Storage
Store airtight at room temperature up to 2 days or freeze up to 2 months.
Food safety
Bake egg-washed dough fully and cool before storing.
Frequently asked questions
How do I know sesame-topped yeast buns is ready?
Transfer to a rack and cool at least 10 minutes before serving.
How should I store sesame-topped yeast buns?
Store airtight at room temperature up to 2 days or freeze up to 2 months.
Serve with soup. Store airtight at room temperature up to 2 days or freeze up to 2 months.
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