Homestyle Beef Meatloaf Recipe with Tomato Topping

Name: Homestyle Beef Meatloaf Recipe with Tomato Topping
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 servings
Cuisine: American-inspired
Ingredients: 500 g ground beef; 1 whole medium onion, finely diced; 2 whole large eggs; 100 g white bread, torn; 120 ml milk, for soaking; 120 ml tomato sauce, divided; 1 tsp fine salt; 1/2 tsp black pepper; 50 g cheddar, grated, optional; 2 tbsp chopped parsley

Tender baked beef meatloaf with onion, soft bread and a tangy tomato topping.

By Hez ArslanUpdated October 5, 2026

Total 1 hr 15 minMakes 6 servings

Jump to Recipe

This beef meatloaf binds ground beef with egg and milk-soaked bread, then bakes under a tomato glaze. The source’s salt quantity is excessive for 500 g meat, so this version uses a measured teaspoon instead. Heat oven to 180°C (350°F). Soak torn bread in milk 5 minutes; squeeze lightly. Combine beef, onion, eggs, soaked bread, 60 ml tomato sauce, salt and pepper. Mix gently just until combined. Shape into a loaf in a baking dish. Bake 35 minutes. Spread remaining tomato sauce over top and bake 15 to 20 minutes more until centre reaches 71°C (160°F). Add cheese for the final 5 minutes if desired. Rest 10 minutes, then slice.

Homestyle Beef Meatloaf Recipe with Tomato Topping

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before beginning.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose compatible alternatives for dietary needs.

Variations

Adjust spices to your preference.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with tea, coffee or a suitable drink.
Offer a complementary sauce or topping.
Serve warm or chilled as directed.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat, egg and milk. Cook ground beef to 71°C (160°F).

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store homestyle beef meatloaf?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Homestyle Beef Meatloaf Recipe with Tomato Topping