Chicken Perzola Recipe with Yogurt and Herb Marinade
Make chicken perzola with yoghurt, garlic, paprika, oregano and lemon marinade. Bake until fully cooked, then finish with parsley for a flavourful main dish. Ideal for dinner.
Main Dishes
Stovetop Tomatoes in Their Own Sauce for the Fridge
Simmer small tomatoes in a seasoned sauce made from ripe tomatoes. This fresh cooked version is refrigerated promptly and is not a canned pantry preserve. Serve it cold.
Achma Recipe with Homemade Dough Layers and Cheese
Make Georgian achma with thin homemade dough, buttery layers and a generous cheese filling. Follow clear boiling, layering and baking steps for a golden cheese pie.
Garlic Green Beans Recipe with Lemon and Herbs
Garlicky Green Beans with Lemon: Crisp-tender green beans tossed with garlic, olive oil, lemon and fresh herbs. Follow the measured ingredients and clear steps for a dependable.
Vegan Red Lentil Curry with Coconut Milk and Lime
Vegan Red Lentil Curry: Creamy coconut red lentil curry with potato, carrot and warming spices. Follow the measured ingredients and clear steps for a dependable result at home..
Sausage Solyanka Soup with Pickles and Olives
Simmer sausage solyanka with cooked brisket, pickles, olives and tomato in meat broth. Finish each bowl with lemon, sour cream and dill for a lively sour-salty soup.
Ukrainian Green Borscht with Sorrel and Boiled Egg
Make Ukrainian Green Borscht with Sorrel and Egg at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.
Cooked Silver Carp with Onion and Vinegar Marinade
Make cooked silver carp with onion, carrot and a spiced vinegar marinade. Cook the freshwater fish safely, chill it and serve the next day. Learn the measured ingredients, clear me
Savoy Cabbage Salad with Apple, Raisins and Walnuts
Savoy Cabbage, Apple and Walnut Salad: A crunchy cabbage salad with apple, carrot, raisins and toasted walnuts in lemon dressing. Follow the measured ingredients and clear.
Moroccan Lamb Tagine with Carrots and Raisins
Moroccan Lamb Tagine with Carrots and Raisins: Tender lamb with carrots and raisins braised with cumin, coriander, turmeric and herbs. Follow the measured ingredients and clear.
Romaine Caesar Salad with Homemade Garlic Croutons
Toss romaine Caesar salad with garlicky croutons, Parmesan and a lemon dressing made with pasteurized yolk. Dry leaves well and add croutons only at serving for crunch.
Chicken and Barley Soup with Potatoes and Vegetables
Simmer chicken, pearl barley, potatoes, carrots and celery into a hearty soup. Shred the cooked chicken back into the pot and finish with parsley and lemon. Serve hot.