Main Dishes

Make khanum steamed rolls with beef, potato and onion in thin dough. Follow clear rolling, tray spacing and temperature checks, with garlic yogurt to serve.

Make skillet cheeseburgers with juicy beef patties, melted cheese and toasted buns. Includes measured portions, safe cooking temperatures and simple topping ideas.

Cook chashushuli, a Georgian beef and tomato stew with onions, garlic and fresh herbs. Includes gentle braising steps, spice adjustments and useful make-ahead tips.

Bake crisp Buffalo wings in the oven, then toss them in a buttery hot sauce. Get clear rack-baking steps, safe doneness checks and serving tips for game-day snacks.

Bake classic spinach and ricotta cannelloni with tomato sauce and béchamel. Includes clear filling steps, pasta-label guidance and practical make-ahead instructions.

Refrigerator-Pickled Tomatoes with Garlic: Firm small tomatoes quick-pickled in a refrigerated vinegar brine with garlic and spices. Follow the measured ingredients and clear.

Baked Eggplant Parmesan: Crisp breaded eggplant layered with tomato sauce, mozzarella and Parmesan, baked until bubbling. Follow the measured ingredients and clear steps for a.

Buchimgae are savory Korean pancakes with crisp edges and tender vegetables. Here carrots, onion and cabbage are held together by a simple rice-flour and egg batter.

Homestyle Beef Meatloaf: Tender baked beef meatloaf with onion, soft bread and a tangy tomato topping. Follow the measured ingredients and practical cooking cues for a.

Chicken Kurnik Pie: A golden savoury pastry pie filled with chicken, rice, mushrooms and onion. Follow the measured ingredients and clear steps for a dependable result at home..

Chicken Breast in Garlic Sour Cream Sauce: Pan-seared chicken breast simmered in garlic, lemon and sour cream sauce. Follow measured ingredients and practical cooking cues for.

Make crispy skillet hash browns with grated potato, salt and pepper. Dry the shreds thoroughly, shape small patties and cook undisturbed until browned before flipping.