Main Dishes

Baked Eggplant Parmesan: Crisp breaded eggplant layered with tomato sauce, mozzarella and Parmesan, baked until bubbling. Follow the measured ingredients and clear steps for a.

Buchimgae are savory Korean pancakes with crisp edges and tender vegetables. Here carrots, onion and cabbage are held together by a simple rice-flour and egg batter.

Homestyle Beef Meatloaf: Tender baked beef meatloaf with onion, soft bread and a tangy tomato topping. Follow the measured ingredients and practical cooking cues for a.

Chicken Kurnik Pie: A golden savoury pastry pie filled with chicken, rice, mushrooms and onion. Follow the measured ingredients and clear steps for a dependable result at home..

Chicken Breast in Garlic Sour Cream Sauce: Pan-seared chicken breast simmered in garlic, lemon and sour cream sauce. Follow measured ingredients and practical cooking cues for.

Make crispy skillet hash browns with grated potato, salt and pepper. Dry the shreds thoroughly, shape small patties and cook undisturbed until browned before flipping.

Green Lentils with Vegetables: A warm one-pot style dish of green lentils simmered with onion, carrot, red pepper, garlic and herbs. Follow the measured ingredients and clear.

Cook four salmon portions in a soy-honey glaze with fresh ginger, garlic and lemon. Keep used marinade away from the serving sauce and check the fish centers. Serve with rice.

Shakshuka with Peppers and Eggs: Eggs gently cooked in a spiced tomato and bell pepper sauce. Follow the measured recipe, practical cooking cues and serving notes for a.

Cabbage Rolls with Potato and Rice: Cabbage leaves wrapped around grated potato, rice and vegetables in a creamy tomato sauce. Use the measured ingredients and clear cooking.

Fill crisp tartlets with cold-smoked salmon, cream cheese, lemon and dill. Make the filling ahead, assemble just before serving and keep the appetizers chilled.

Vegan Black Bean Mushroom Burgers: Plant-based patties with black beans, sautéed mushrooms, oats and flax. Follow measured ingredients and practical cooking cues for a.