Belgian Waffles with Milk and Kefir

Name: Belgian Waffles with Milk and Kefir
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: About 10 waffles
Cuisine: Belgian-inspired
Ingredients: 2 cups all-purpose flour; 3 tsp baking powder; 0.5 tsp salt; 0.25 cup sugar; 2 large eggs; 1 cup milk; 0.5 cup kefir; 0.33 cup neutral vegetable oil; 1 tsp vanilla extract

Golden waffles made from milk, kefir, eggs and oil for a lightly tangy, tender crumb.

By Savva LoginovUpdated October 2, 2026

Total 40 minMakes About 10 waffles

Jump to Recipe

This Belgian-style waffle recipe is not the milk-free batter in the previous entry. The source combines both milk and kefir with eggs and oil, producing a tender center and a lightly tangy flavor. Whisk flour, baking powder, salt and sugar separately so the leavening distributes evenly. Mix the liquids, fold them into the flour just until the dry streaks disappear and let the batter sit while the waffle iron heats. Fill the grids without overflowing, and keep the cooked waffles on a rack to let steam escape. Serve hot with berries, honey or a little whipped cream. The surface should have a delicate crunch.

Recipe card

Belgian Waffles with Milk and Kefir

Prep 15 minCook 25 minTotal 40 minYield About 10 waffles

Equipment: Bowls, whisk, Belgian-style waffle iron, wire rack

Ingredients

2 cups all-purpose flour 3 tsp baking powder 0.5 tsp salt 0.25 cup sugar 2 large eggs 1 cup milk 0.5 cup kefir 0.33 cup neutral vegetable oil 1 tsp vanilla extract

Instructions

Combine dry ingredients
Whisk flour, baking powder, salt and sugar.
Whisk liquids
Beat eggs; add milk, kefir, oil and vanilla until combined.
Mix and heat
Fold wet into dry just until no flour streaks remain. Heat the waffle iron fully.
Cook
Spoon batter into lightly greased grids and cook until golden and steam slows.
Serve
Place waffles on a rack to stay crisp, then serve warm.

How to tell when it is ready

Waffles are golden outside and no wet batter remains inside.

Tips

Measure both milk and kefir; each contributes a different texture.
Stop mixing as soon as the flour disappears.
Do not fill the iron to the edges.
Use a wire rack to prevent the base from steaming.

Serving suggestions

Top with berries.
Drizzle with honey.
Offer with whipped cream.
Serve alongside citrus segments.

Make ahead

Wash and measure ingredients ahead; keep perishable ingredients refrigerated until cooking.

Storage

Refrigerate cooled waffles up to 2 days or freeze; reheat until crisp.

Food safety

Cook the egg batter fully and keep dairy ingredients refrigerated before mixing.

Frequently asked questions

Why use kefir with milk?

Kefir gives a subtle tang and tender crumb; milk keeps the batter easy to pour.

How should I store belgian waffles with milk and kefir?

Refrigerate cooled waffles up to 2 days or freeze; reheat until crisp.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.