Mini Bell Pepper Salad with Dill and Vinegar
Slice sweet mini peppers and red onion, then toss with dill and a vinegar-oil dressing. This colourful raw pepper salad stays crisp with a sharp, fresh finish.
Hez Arslan
Baked Chicken Strips with Honey Mustard Dip
Coat chicken strips in garlic-Dijon mayonnaise and breadcrumbs, then bake until golden. Serve the tender strips with a separately mixed honey mustard dip.
Mushroom Marinara Sauce with Garlic and Basil
Brown mushrooms and simmer them with crushed tomatoes, garlic and basil into a chunky marinara. Spoon the savoury sauce over pasta or use it in baked dishes.
Southwest Chicken Dip with Black Beans and Corn
Warm cooked chicken, black beans and corn in a creamy cheddar dip with jalapeño. Serve the bubbling Southwest-style dip with sturdy tortilla chips.
Strawberry Cherry Smoothie with Orange and Chia
Blend strawberries and pitted cherries with orange, banana and chia seeds for a thick red smoothie. Frozen fruit keeps it cold without diluting it with ice.
Baked Caprese Crostini with Tomato and Basil
Toast baguette slices, add mozzarella and tomato, then bake until the cheese softens. Finish these Caprese crostini with basil and a light balsamic drizzle.
Hollandaise Sauce Recipe with Lemon and Butter
Make smooth lemon hollandaise with pasteurized yolks and warm butter. Includes gentle steam control, gradual emulsifying and fixes for thick or split sauce.
Tomato Cheese Bites with Garlic and Dill
Top firm tomato rounds with lemon-garlic mayonnaise, finely grated mozzarella and dill. Assemble these fresh cheese bites close to serving for tidy portions.
Gyoza Recipe with Pork and Cabbage
Make pork and cabbage gyoza with crisp golden bases and tender tops. Includes wrapper sealing, pan-steaming steps and safe filling-temperature checks.
Warm Zucchini Dip with Tomato and Cream Cheese
Simmer grated zucchini with tomato and garlic, then melt in cream cheese and basil. Serve this soft, savoury dip warm with crackers or toasted bread.
Lasagna Stuffed Shells with Beef and Ricotta
Fill jumbo pasta shells with beef, ricotta and spinach, then bake in marinara beneath mozzarella. These stuffed shells bring lasagna flavours to the table.
Carrot Apple Walnut Salad with Lemon Dressing
Toss carrot and apple matchsticks with toasted walnuts, raisins and a lemon-oil dressing. This crunchy salad keeps the fruit distinct and uses no mayonnaise.