Armenian Lavash Recipe for Thin Skillet Flatbread
Thin, flexible flatbread cooked quickly in a hot skillet.
This thin Armenian-style lavash uses a simple flour, water and salt dough. Resting makes it easier to roll very thin; cook each flatbread quickly in a hot dry skillet until blistered and flexible. Combine flour and salt. Add water and oil; mix to a shaggy dough. Knead 8 minutes until smooth. Cover and rest 30 minutes. Divide into 8 balls. Roll each very thin on a lightly floured surface. Heat a dry skillet over medium-high heat. Cook each round 30 to 60 seconds per side until blistered and lightly browned. Stack cooked lavash under a clean towel to retain flexibility.
Recipe card
Armenian Lavash Recipe for Thin Skillet Flatbread
Equipment: Knife, cutting board, mixing bowl and suitable pan
Ingredients
Instructions
Mix dough
Combine flour and salt. Add water and oil; mix to a shaggy dough.
Knead and rest
Knead 8 minutes until smooth. Cover and rest 30 minutes.
Divide and roll
Divide into 8 balls. Roll each very thin on a lightly floured surface.
Cook
Heat a dry skillet over medium-high heat. Cook each round 30 to 60 seconds per side until blistered and lightly browned.
Keep soft
Stack cooked lavash under a clean towel to retain flexibility.
How to tell when it is ready
Flatbread has light brown spots and remains pliable.
Tips
- Prepare and measure ingredients before cooking.
- Cut ingredients into even pieces.
- Taste and adjust seasoning near the end.
- Cool leftovers promptly and refrigerate covered.
Troubleshooting
- If the dish is too dry, add a little liquid gradually.
- If browning too quickly, reduce the heat.
Substitutions
- Use a suitable neutral oil if needed.
- Choose vegetable broth for a vegetarian version where appropriate.
Variations
- Adjust herbs or spices to taste.
- Add a squeeze of lemon for brightness.
Serving suggestions
- Serve as part of a balanced meal.
- Pair with a crisp green salad.
- Offer fresh herbs at the table.
- Serve with bread or a suitable grain.
Make ahead
Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.
Storage
Refrigerate leftovers within 2 hours and use within 3 days.
Food safety
Contains wheat. Use a stable, dry skillet and avoid touching hot cookware.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate promptly.
How should I store armenian lavash?
Refrigerate leftovers within 2 hours and use within 3 days.
Serve promptly and refrigerate leftovers safely.
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