Soft White Sandwich Loaf with Yeast and Oil
Soft homemade white sandwich bread made with yeast, water, flour and a little oil.
This simple yeast loaf is shaped in a pan for even slices and a tender crumb. Let it rise until visibly puffy, then bake until golden and cool completely before slicing. Stir yeast and sugar into warm water; stand 5 to 10 minutes until foamy. Mix flour and salt. Add yeast mixture and oil; knead 8 to 10 minutes until smooth and elastic. Cover and rise 60 to 90 minutes until doubled. Press dough gently to deflate, shape into a loaf and place in an oiled 23 x 13 cm loaf pan. Cover and proof 30 to 45 minutes until puffy. Heat oven to 220°C (425°F). Bake 30 to 35 minutes until golden and centre reaches about 93°C (200°F). Cool fully on a rack before slicing.
Recipe card
Soft White Sandwich Loaf with Yeast and Oil
Equipment: Mixing bowl, measuring tools and suitable pan
Ingredients
Instructions
Activate yeast
Stir yeast and sugar into warm water; stand 5 to 10 minutes until foamy.
Make dough
Mix flour and salt. Add yeast mixture and oil; knead 8 to 10 minutes until smooth and elastic.
First rise
Cover and rise 60 to 90 minutes until doubled.
Shape and proof
Press dough gently to deflate, shape into a loaf and place in an oiled 23 x 13 cm loaf pan. Cover and proof 30 to 45 minutes until puffy. Heat oven to 220°C (425°F).
Bake
Bake 30 to 35 minutes until golden and centre reaches about 93°C (200°F). Cool fully on a rack before slicing.
How to tell when it is ready
Loaf is golden and centre reaches about 93°C (200°F).
Tips
- Measure ingredients before starting.
- Use even-sized pieces for consistent cooking.
- Taste and adjust seasoning near the end.
- Cool leftovers promptly and refrigerate covered.
Troubleshooting
- If mixture is too thick, add liquid gradually.
- If browning too quickly, lower the heat.
Substitutions
- Use a suitable neutral oil if needed.
- Choose a compatible dairy-free alternative where appropriate.
Variations
- Adjust herbs or spices to taste.
- Add citrus zest for a brighter flavor.
Serving suggestions
- Serve with a fresh seasonal side.
- Pair with a suitable salad or fruit.
- Offer a complementary sauce or topping.
- Serve warm for the best texture.
Make ahead
Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.
Storage
Refrigerate leftovers promptly and use within 3 days.
Food safety
Contains wheat. Cool fully before storing to prevent condensation.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate promptly.
How should I store homemade sandwich loaf?
Refrigerate leftovers promptly and use within 3 days.
Serve promptly and store leftovers safely.
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