German Stollen with Raisins, Candied Citrus and Almonds

Name: German Stollen with Raisins, Candied Citrus and Almonds
Prep time: 35 min
Cook time: 50 min
Total time: 145 min
Yield: 1 large loaf
Cuisine: German
Ingredients: 500 g bread flour; 200 ml warm milk; 7 g instant yeast; 100 g granulated sugar; 100 g unsalted butter, softened; 2 whole large eggs; 1 tsp ground cinnamon; 1/2 tsp fine salt; 200 g raisins; 100 g mixed candied citrus peel; 50 g almonds, chopped; 30 g melted butter, for brushing; 40 g powdered sugar

German-style Christmas bread enriched with raisins, candied citrus, almonds and cinnamon.

By Savva LoginovUpdated October 2, 2026

Total 2 hr 25 minMakes 1 large loaf

Jump to Recipe

This enriched yeast stollen is folded around raisins, candied citrus and almonds, then baked until golden. Drain soaked fruit thoroughly and brush the warm loaf with butter before dusting with powdered sugar. Soak raisins and candied peel in hot water 10 minutes; drain and pat dry. Mix warm milk, yeast and 1 tablespoon sugar; stand 5 minutes. Add flour, remaining sugar, butter, eggs, cinnamon and salt. Knead until smooth. Knead in raisins, peel and almonds. Cover and rise until doubled, about 1 hour. Flatten dough into an oval, fold one side over the other slightly off-centre, and press gently. Proof 30 to 40 minutes. Heat oven to 180°C (350°F). Bake 40 to 50 minutes until deep golden and centre reaches about 90°C (194°F). Brush warm loaf with melted butter and dust generously with powdered sugar.

German Stollen with Raisins, Candied Citrus and Almonds

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with a suitable salad or fruit.
Offer a complementary sauce or topping.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat, milk, egg and almonds. Cool completely before wrapping.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store german christmas stollen?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

German Stollen with Raisins, Candied Citrus and Almonds