Alexandrian Easter Kulich with an Overnight Sponge

Rich Easter bread with a milk-and-egg sponge, vanilla and raisins.

By Savva LoginovUpdated
Total 11 hr 40 minMakes 1 large or 2 small kulich
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Alexandrian kulich is an enriched holiday bread traditionally built around a long milk-and-egg ferment. This streamlined version gives the sponge an overnight rise in the refrigerator, then finishes the dough with flour, butter and raisins. Whisk milk, eggs, sugar and yeast. Cover and refrigerate 8 to 12 hours. Bring sponge to room temperature. Mix in butter, vanilla, flour and salt; knead until elastic. Knead in raisins. Cover and rise until doubled, about 1 to 2 hours. Divide dough among greased tall molds, filling halfway. Cover and proof until nearly doubled. Heat oven to 175°C (350°F). Bake 35 to 45 minutes until golden and centre reaches 88°C (190°F). Cool fully.

Alexandrian Easter Kulich with an Overnight Sponge

Recipe card

Alexandrian Easter Kulich with an Overnight Sponge

Prep 30 minCook 40 minTotal 11 hr 40 minYield 1 large or 2 small kulich
Only numbered ingredient amounts change.

Equipment: Knife, cutting board, mixing bowl and suitable pan

Ingredients

Instructions

  1. Make sponge

    Whisk milk, eggs, sugar and yeast. Cover and refrigerate 8 to 12 hours.

  2. Finish dough

    Bring sponge to room temperature. Mix in butter, vanilla, flour and salt; knead until elastic. Knead in raisins.

  3. First rise

    Cover and rise until doubled, about 1 to 2 hours.

  4. Shape

    Divide dough among greased tall molds, filling halfway. Cover and proof until nearly doubled. Heat oven to 175°C (350°F).

  5. Bake

    Bake 35 to 45 minutes until golden and centre reaches 88°C (190°F). Cool fully.

How to tell when it is ready

Centre reaches about 88°C (190°F); loaf is golden and set.

Tips

  • Prepare and measure ingredients before cooking.
  • Cut ingredients into even pieces.
  • Taste and adjust seasoning near the end.
  • Cool leftovers promptly and refrigerate covered.

Troubleshooting

  • If the dish is too dry, add a little liquid gradually.
  • If browning too quickly, reduce the heat.

Substitutions

  • Use a suitable neutral oil if needed.
  • Choose vegetable broth for a vegetarian version where appropriate.

Variations

  • Adjust herbs or spices to taste.
  • Add a squeeze of lemon for brightness.

Serving suggestions

  • Serve as part of a balanced meal.
  • Pair with a crisp green salad.
  • Offer fresh herbs at the table.
  • Serve with bread or a suitable grain.

Make ahead

Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.

Storage

Refrigerate leftovers within 2 hours and use within 3 days.

Food safety

Contains wheat, milk and egg. Refrigerate the overnight sponge.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store alexandrian easter kulich?

Refrigerate leftovers within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

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