Vegan Tofu Banh Mi with Pickled Vegetables

Name: Vegan Tofu Banh Mi with Pickled Vegetables
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 sandwiches
Cuisine: Vietnamese-inspired
Ingredients: 4 whole small baguettes; 300 g firm tofu, pressed and sliced; 1 whole large carrot, cut into matchsticks; 1 whole medium cucumber, sliced; 60 ml rice vinegar; 1 tbsp granulated sugar; 2 tbsp soy sauce; 1 tbsp neutral oil; 4 tbsp vegan mayonnaise; 1/2 cup fresh cilantro leaves; 1/2 tsp chili flakes, optional

Vietnamese-style vegan baguette sandwiches with tofu, pickled vegetables and herbs.

By Hez ArslanUpdated October 2, 2026

Total 35 minMakes 4 sandwiches

Jump to Recipe

This vegan banh mi fills crisp baguettes with savory tofu, quick-pickled carrot and cucumber, herbs and vegan mayonnaise. The source’s “fresh root” is clarified as cilantro, and soy sauce is reduced to a balanced marinade rather than used in excess. Mix vinegar and sugar until dissolved. Add carrot and cucumber; set aside 20 minutes, then drain. Toss tofu with soy sauce. Heat oil in skillet and cook tofu 3 to 4 minutes per side until browned. Split baguettes lengthwise without cutting all the way through. Toast lightly if desired. Spread vegan mayonnaise inside. Add tofu, drained pickled vegetables, cilantro and chili flakes.

Vegan Tofu Banh Mi with Pickled Vegetables

How to tell when it is ready

Cook until set, tender or golden as described.

Tips

Measure ingredients before starting.
Use room-temperature ingredients when appropriate.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative if appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with fresh fruit or vegetables.
Pair with a simple salad or suitable side.
Offer fresh herbs or a complementary sauce.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate promptly and use within 3 days.

Food safety

Contains soy and wheat; check bread and mayonnaise labels for vegan suitability.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store vegan banh mi with tofu?

Refrigerate promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Vegan Tofu Banh Mi with Pickled Vegetables