Seafood Spaghetti with Shrimp, Mussels and Squid

Name: Seafood Spaghetti with Shrimp, Mussels and Squid
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 400 g spaghetti; 200 g mussels, cleaned; 200 g peeled shrimp; 200 g squid, sliced; 3 tbsp olive oil; 4 cloves garlic, thinly sliced; 1/2 tsp dried chili flakes; 400 g diced tomatoes; 1 tsp fine salt; 1/4 tsp black pepper; 1 whole lemon, juiced; 15 g fresh parsley, chopped

Spaghetti tossed with mussels, shrimp, squid, tomato, garlic, chili and lemon.

By Hez ArslanUpdated October 5, 2026

Total 45 minMakes 4 servings

Jump to Recipe

This seafood spaghetti pairs mussels, shrimp and squid with garlic, tomato, chili and lemon. Cook each seafood just until opaque and tender, then toss with pasta and a splash of pasta water to bring the sauce together. Boil spaghetti in salted water until just al dente. Reserve 250 ml pasta water and drain. Heat olive oil in a large skillet. Cook garlic and chili 30 seconds. Add tomatoes and simmer 10 minutes. Add squid and cook 2 minutes. Add shrimp and mussels; cover and cook 3 to 5 minutes until shrimp are opaque and mussels open. Discard unopened mussels. Add spaghetti and a splash of pasta water; toss until coated. Add lemon juice, pepper and parsley. Serve immediately.

Seafood Spaghetti with Shrimp, Mussels and Squid

How to tell when it is ready

Shrimp are opaque, squid tender and mussels opened; discard any unopened mussels.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with a suitable salad or fruit.
Offer a complementary sauce or topping.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains shellfish and mollusks. Keep seafood cold before cooking and discard mussels that do not open.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store seafood spaghetti with tomato and lemon?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Seafood Spaghetti with Shrimp, Mussels and Squid